STK3 Protein (His tag)
-
- 抗原 See all STK3 蛋白
- STK3 (serine/threonine Kinase 3 (STK3))
- 蛋白类型
- Recombinant
-
宿主
- 人
-
资源
- 大肠杆菌（E. Coli）
- 标记
- This STK3 protein is labelled with His tag.
- 应用范围
- Western Blotting (WB), SDS-PAGE (SDS), ELISA
- 原理
- Recombinant Human STK3 Protein, N-His
- 序列
- Ser15-Asn280
- Top Product
- Discover our top product STK3 蛋白
-
serine/threonine Kinase 3 (STK3) (AA 1-491) protein (His tag)
custom-made STK3 宿主: 人 宿主: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
serine/threonine Kinase 3 (STK3) (AA 1-497) protein (His tag)custom-made STK3 宿主: 小鼠 宿主: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
serine/threonine Kinase 3 (STK3) (AA 1-322) protein (His tag)STK3 宿主: 人 宿主: Baculovirus infected Insect Cells Recombinant > 90% by SDS-PAGE SDS
serine/threonine Kinase 3 (STK3) (AA 311-431) protein (GST tag)STK3 宿主: 人 宿主: 小麦胚 Recombinant WB, ELISA, AP, AA
serine/threonine Kinase 3 (STK3) (AA 1-491) protein (GST tag)STK3 宿主: 人 宿主: 小麦胚 Recombinant WB, ELISA, AP, AA
serine/threonine Kinase 3 (STK3) (AA 253-350) protein (GST tag)STK3 宿主: 人 宿主: 小麦胚 Recombinant WB, ELISA, AP, AA
-
- 应用备注
- Optimal working dilution should be determined by the investigator.
- 限制
- 仅限研究用
-
- 状态
- Lyophilized
- 溶解方式
- Reconstitute in sterile water for a stock solution.
- 缓冲液
- Lyophilized from a solution in PBS pH 7.4, 0.02 % NLS, 1 mM EDTA, 4 % Trehalose, 1 % Mannitol.
- 储存条件
- 4 °C,-20 °C,-80 °C
- 储存方法
- Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt.
-
- 抗原
- STK3 (serine/threonine Kinase 3 (STK3))
- 别名
- STK3 (STK3 产品)
- 背景
- STK3, MST2/N, MST-2, STE20-like kinase MST2, Mammalian STE20-like protein kinase 2, Serine/threonine-protein kinase Krs-1, Serine/threonine-protein kinase 3, KRS1, MST2, MST2/C
- 分子量
- 32.32 kDa
- UniProt
- Q13188
- 途径
- Tube Formation
-
