Haptoglobin Protein (HP) (AA 118-281) (His tag)
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- 抗原 See all Haptoglobin (HP) 蛋白
- Haptoglobin (HP)
- 蛋白类型
- Recombinant
- 产品特性
- AA 118-281
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宿主
- 小鼠
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资源
- 大肠杆菌（E. Coli）
- 标记
- This Haptoglobin protein is labelled with His tag.
- 序列
- Ala 118-Cys 281
- 产品特性
- A DNA sequence encoding the Mouse HP protein (Q61646) (Ala 118-Cys 281) was expressed with a N-His tag.
- 纯度
- >95 % as determined by reducing SDS-PAGE.
- Top Product
- Discover our top product HP 蛋白
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Haptoglobin (HP) (AA 19-347) protein (His tag)
HP 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant > 80% by SDS-PAGE SDS
Haptoglobin (HP) (AA 145-405) protein (His tag)HP 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant Greater than 95 % as determined by SDS-PAGE WB, ELISA
Haptoglobin (HP) (AA 1-281) protein (GST tag)HP 宿主: 人 宿主: 小麦胚 Recombinant WB, ELISA, AP, AA
Haptoglobin (HP) (Phenotype 1-1) proteinHP 宿主: 人 宿主: Human Native >95 %
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- 限制
- 仅限研究用
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- 状态
- Lyophilized
- 缓冲液
- Lyophilized from sterile PBS, pH 7.4.
- 储存条件
- 4 °C,-20 °C,-80 °C
- 储存方法
- Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80°C. Reconstituted protein solution can be stored at 4-8°C for 2-7 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months.
- 有效期
- 12 months
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- 抗原
- Haptoglobin (HP)
- 别名
- Haptoglobin (HP 产品)
- 背景
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Background: Haptoglobin is a 45-48 kDa acute phase glycoprotein that is a naturally inactive member of the peptidase S1 family of serine proteases. It is secreted by multiple cell types and protects tissues from hemoglobin-mediated oxidative damage. Mature mouse (p
Synonym: HP,BP,HPA1S,Haptoglobin,Hp
- 分子量
- 17.93 kDa
- UniProt
- Q61646
- 途径
- Transition Metal Ion Homeostasis
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