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Quick Overview for CA3 Protein (AA 1-260) (ABIN666960)
抗原
See all CA3 蛋白蛋白类型
宿主
资源
应用范围
纯度
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产品特性
- AA 1-260
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序列
- MAKEWGYASH NGPDHWHELF PNAKGENQSP IELHTKDIRH DPSLQPWSVS YDGGSAKTIL NNGKTCRVVF DDTYDRSMLR GGPLPGPYRL RQFHLHWGSS DDHGSEHTVD GVKYAAELHL VHWNPKYNTF KEALKQRDGI AVIGIFLKIG HENGEFQIFL DALDKIKTKG KEAPFTKFDP SCLFPACRDY WTYQGSFTTP PCEECIVWLL LKEPMTVSSD QMAKLRSLLS SAENEPPVPL VSNWRPPQPI NNRVVRASFK
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产品特性
- CA3, 1-260aa, Human, E.coli
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纯化方法
- > 90% by SDS-PAGE
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Carbonic Anhydrase III (CA3) (AA 1-260) protein
CA3 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant > 90 % pure SDS
Carbonic Anhydrase III (CA3) (AA 1-260) protein (GST tag)CA3 宿主: 人 宿主: 小麦胚 Recombinant WB, ELISA, AA, AP
Carbonic Anhydrase III (CA3) protein (Myc-DYKDDDDK Tag)CA3 宿主: 人 宿主: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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应用备注
- Optimal working dilution should be determined by the investigator.
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限制
- 仅限研究用
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状态
- Liquid
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浓度
- 1 mg/mL
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缓冲液
- 20 mM Tris-HCl buffer ( pH 8.0) containing 10 % glycerol, 1 mM DTT
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注意事项
- Avoid repeated freezing and thawing cycles
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储存条件
- 4 °C,-20 °C,-80 °C
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储存方法
- Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
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- CA3 (Carbonic Anhydrase III (CA3))
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别名
- Carbonic Anhydrase 3/CA3
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背景
- CA3, also known as carbonic anhydrase III, is an enzyme that catalyses rapid conversion of carbon dioxide to bicarbonate and protons (CO2 + H2O = HCO3 + H+). This protein is involved in a variety of biological processes, including respiration, calcifica-tion, acid-base balance, bone resorption and the formation of aqueous humor, cerebrospinal fluid, saliva and gastric juice. It contains a zinc ion in their active site and the primary function of this enzyme is known to maintain acid-base balance in blood and other tissues, and to help transport carbon dioxide of tissues. Recombinant CA3 protein was expressed in E. coli and purified by using conventional chromatography techniques.
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分子量
- 29.5 kDa (260aa) confirmed by MALDI-TOF
抗原
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