Maltose Binding Protein Protein (MBP) (AA 27-396)
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Quick Overview for Maltose Binding Protein Protein (MBP) (AA 27-396) (ABIN5854574)
抗原
See all Maltose Binding Protein (MBP) 蛋白蛋白类型
宿主
资源
应用范围
纯度
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产品特性
- AA 27-396
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序列
- MKIEEGKLVI WINGDKGYNG LAEVGKKFEK DTGIKVTVEH PDKLEEKFPQ VAATGDGPDI IFWAHDRFGG YAQSGLLAEI TPDKAFQDKL YPFTWDAVRY NGKLIAYPIA VEALSLIYNK DLLPNPPKTW EEIPALDKEL KAKGKSALMF NLQEPYFTWP LIAADGGYAF KYENGKYDIK DVGVDNAGAK AGLTFLVDLI KNKHMNADTD YSIAEAAFNK GETAMTINGP WAWSNIDTSK VNYGVTVLPT FKGQPSKPFV GVLSAGINAA SPNKELAKEF LENYLLTDEG LEAVNKDKPL GAVALKSYEE ELAKDPRIAA TMENAQKGEI MPNIPQMSAF WYAVRTAVIN AASGRQTVDE ALKDAQTRIT K
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纯化方法
- > 95% by SDS-PAGE
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Maltose Binding Protein (MBP) (AA 27-392) protein (His tag)
MBP 宿主: E. coli 宿主: 大肠杆菌（E. Coli） Recombinant > 95 % SDS
Maltose Binding Protein (MBP) (AA 1-387) proteinMBP 宿主: E. coli 宿主: 大肠杆菌（E. Coli） Recombinant > 95 % pure SDS
Maltose Binding Protein (MBP) proteinMBP Native Ct, IA
Maltose Binding Protein (MBP) proteinMBP Recombinant WB
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应用备注
- Optimal working dilution should be determined by the investigator.
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限制
- 仅限研究用
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状态
- Liquid
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浓度
- 1 mg/mL
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缓冲液
- Phosphate-Buffered Saline ( pH 7.4) containing 10 % glycerol
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储存条件
- 4 °C,-20 °C,-80 °C
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储存方法
- Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
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- Maltose Binding Protein (MBP)
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别名
- Maltose Binding Protein
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背景
- MBP also as known as Maltose Binding Protein is a protein related with the maltose/maltodextrin system of Escherichia coli, which is responsible for the uptake and efficient catabolism of maltodextrins. It is a complex regulatory and transport system involving many proteins and protein complexes. MBP has been used to increase the yield of its fusion partner in many cases. In addition, MBP is often able to promote the solubility of polypeptides to which it is fused. Recombinant MBP was expressed in E. coli and purified by conventional chromatography techniques.
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分子量
- 40.8 kDa (371aa)
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NCBI登录号
- NP_418458
抗原
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