Haptoglobin Protein (HP) (AA 19-347) (His tag)
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- 抗原 See all Haptoglobin (HP) 蛋白
- Haptoglobin (HP)
- 蛋白类型
- Recombinant
- 产品特性
- AA 19-347
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宿主
- 人
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资源
- 大肠杆菌（E. Coli）
- 标记
- This Haptoglobin protein is labelled with His tag.
- 应用范围
- SDS-PAGE (SDS)
- 序列
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VDSGNDV TDIADDGCPK PPEIAHGYVE HSVRYQCKNY YKLRTEGDGV YTLNNEKQWI NKAVGDKLPE CEAVCGKPKN PANPVQRILG GHLDAKGSFP WQAKMVSHHN LTTGATLINE QWLLTTAKNL FLNHSENATA KDIAPTLTLY VGKKQLVEIE KVVLHPNYSQ VDIGLIKLKQ KVSVNERVMP ICLPSKDYAE VGRVGYVSGW GRNANFKFTD HLKYVMLPVA DQDQCIRHYE GSTVPEKKTP KSPVGVQPIL NEHTFCAGMS KYQEDTCYGD AGSAFAVHDL EEDTWYATGI LSFDKSCAVA EYGVYVKVTS IQDWVQKTIA EN - 纯度
- > 80% by SDS-PAGE
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Haptoglobin (HP) (AA 145-405) protein (His tag)
HP 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant Greater than 95 % as determined by SDS-PAGE WB, ELISA
Haptoglobin (HP) (AA 1-281) protein (GST tag)HP 宿主: 人 宿主: 小麦胚 Recombinant WB, ELISA, AP, AA
Haptoglobin (HP) (Phenotype 1-1) proteinHP 宿主: 人 宿主: Human Native >95 %
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 说明
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Denatured
- 限制
- 仅限研究用
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- 状态
- Liquid
- 浓度
- 0.5 mg/mL
- 缓冲液
- Liquid. 20 mM Tris-HCl buffer ( pH 8.0) containing 10 % glycerol 0.4M urea
- 储存条件
- 4 °C,-20 °C,-80 °C
- 储存方法
- Can be stored at +2°C to +8°C for 1 week. For long term storage, aliquot and store at -20°C to -80°C. Avoid repeated freezing and thawing cycles.
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- 抗原
- Haptoglobin (HP)
- 别名
- Haptoglobin/HP (HP 产品)
- 背景
- HP, as known as haptoglobin, is processed to yield both alpha and beta chains, which subsequently combine as a tetramer to produce haptoglobin. In blood plasma, haptoglobin binds free hemoglobin (Hb) released from erythrocytes with high affinity and thereby inhibits its oxidative activity. The haptoglobin-hemoglobin complex will then be removed by the reticuloendothelial system (mostly the spleen). Recombinant human HP protein, fused to His-tag at N-terminus, was expressed in E. coli
- 分子量
- 39.0 kDa (352aa)
- NCBI登录号
- NP_001119574
- UniProt
- P00738
- 途径
- Transition Metal Ion Homeostasis
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