HBSAg 蛋白
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- 抗原 See all HBSAg (HBsAg) 蛋白
- HBSAg (HBsAg) (Hepatitis B Virus Surface Antigen (HBsAg))
- 蛋白类型
- Native
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宿主
- 人
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资源
- Human
- 产品特性
- Inactivation Heated for 10 hours at 60 °C before ultracentrifugation.
- 纯化方法
- Purified
- 纯度
- > 90 % by SDS-PAGE
- Top Product
- Discover our top product HBsAg 蛋白
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- 限制
- 仅限研究用
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- 状态
- Liquid
- 缓冲液
- 0.02 M Sodium phosphate (pH 7.2) with 0.02 % NaN3.
- 储存液
- Sodium azide
- 注意事项
- WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
- 储存条件
- 4 °C
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- 抗原
- HBSAg (HBsAg) (Hepatitis B Virus Surface Antigen (HBsAg))
- 别名
- HBsAg (HBsAg 产品)
- 物质类
- Viral Protein
- 背景
- HBsAg is the surface antigen of the hepatitis B virus (HBV). It indicates current hepatitis B infection. Today, these antigen-proteins can be a genetically manufactured (e.g. transgene E. coli) to produce material for a simple antigen test, which detects the presence of HBV. In histopathology, the presence of HBsAg is more commonly demonstrated by the use of the Shikata orcein technique, which uses a natural dye to bind to the antigen in infected liver cells.
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