SOX13 Protein (AA 25-138) (GST tag)
-
- 抗原 See all SOX13 蛋白
- SOX13 (SRY (Sex Determining Region Y)-Box 13 (SOX13))
- 蛋白类型
- Recombinant
- 产品特性
- AA 25-138
-
宿主
- 人
-
资源
- 小麦胚
- 标记
- This SOX13 protein is labelled with GST tag.
- 应用范围
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- 原理
- SOX13 (Human) Recombinant Protein (Q01)
- 序列
- KSEEKKEPCH EAPQGSATAA EPQPGDPARA SQDSADPQAP AQGNFRGSWD CSSPEGNGSP EPKRPGVSEA ASGSQEKLDF NRNLKEVVPA IEKLLSSDWK ERFLGRNSME AKDV
- 产品特性
- Human SOX13 partial ORF ( NP_005677, 25 a.a. - 138 a.a.) recombinant protein with GST-tag at N-terminal.
- 纯化方法
- in vitro wheat germ expression system
- Top Product
- Discover our top product SOX13 蛋白
-
想要此Protein的其他选项吗？
!探索我们的预定义定制蛋白和定制蛋白服务！Product表达系统ConjugateOrigin价格从表达系统 HEK-293 CellsConjugate His tagOrigin Human价格从 115,504.49 ¥您的项目需要进一步定制吗？联系我们，了解我们的定制蛋白解决方案
-
SRY (Sex Determining Region Y)-Box 13 (SOX13) (AA 1-613) protein (His tag)
custom-made SOX13 宿主: 小鼠 宿主: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
SRY (Sex Determining Region Y)-Box 13 (SOX13) (AA 1-622) protein (His tag)custom-made SOX13 宿主: 人 宿主: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
SRY (Sex Determining Region Y)-Box 13 (SOX13) (AA 1-622) protein (GST tag)SOX13 宿主: 人 宿主: 小麦胚 Recombinant ELISA, WB, AP, AA
SRY (Sex Determining Region Y)-Box 13 (SOX13) protein (Myc-DYKDDDDK Tag)SOX13 宿主: 人 宿主: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
-
- 应用备注
- Optimal working dilution should be determined by the investigator.
- 说明
-
Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - 限制
- 仅限研究用
-
- 缓冲液
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
-
-
