Maltose Binding Protein Protein (MBP)
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Quick Overview for Maltose Binding Protein Protein (MBP) (ABIN1043548)
抗原
See all Maltose Binding Protein (MBP) 蛋白蛋白类型
适用
宿主
应用范围
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Supplier Product No.
- 000-001-385-5
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Supplier
- Rockland
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产品特性
- Concentration Definition: by UV absorbance at 280 nm
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过滤
- Sterile filtered
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应用备注
- Maltose-Binding Protein is suitible for use as a control in many assays including affinity purification, western blot and other biological assays. Optimal concentration should be determined by the researcher.
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限制
- 仅限研究用
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状态
- Liquid
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浓度
- 5.0 mg/mL
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缓冲液
- 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2
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储存液
- Sodium azide
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注意事项
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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储存条件
- -20 °C
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- Maltose Binding Protein (MBP)
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别名
- Maltose Binding Protein
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背景
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Maltose-Binding Protein (MBP) is a part of the maltose/maltodextrin system of Escherichia coli, which is responsible for the uptake and efficient catabolism of maltodextrins. It is a complex regulatory and transport system involving many proteins and protein complexes. MBP has an approximate molecular mass of 42.5 kilodaltons. MBP is used to increase the solubility of recombinant proteins expressed in E. coli. In these systems, the protein of interest is often expressed as a MBP-fusion protein, preventing aggregation of the protein of interest.
Synonyms: MBP, Maltose Binding Protein
抗原
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