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Gliadin Screen ELISA 试剂盒

适用: 小麦胚 Colorimetric Competition ELISA
产品编号 ABIN930720
发货至: 中国
  • 抗原
    Gliadin Screen
    适用
    小麦胚
    检测方法
    Colorimetric
    实验类型
    Competition ELISA
    应用范围
    ELISA
    Analytical Method
    Quantitative
    产品特性
    ELISA kit for the detection of Gliadin screen in the research laboratory
    Alternative Names: Gliadin ELISA kit
  • 应用备注
    Optimal conditions to be determined by end-user
    板类型
    Pre-coated
    实验流程

    Purified gliadin from wheat is bound to microwells. Antibodies against this antigen, if present in diluted serum or plasma, bind to the respective antigen. Washing of the microwells removes unspecific serum and plasma components. Horseradish peroxidase (HRP) conjugated antihuman IgG and antihuman IgA immunologically detect the patient antibodies forming a conjugate/antibody/antigen complex. Washing of the microwells removes unbound conjugate. Anenzyme substrate in the presence of bound conjugate hydrolyzes to form a blue color. The addition of an acid stops the reaction forming a yellow endproduct. The intensity of this yellow color is measured photometrically at 450 nm. The amount of colour is directly proportional to the concentration of IgG and IgA antibodies present in the original sample.

    限制
    仅限研究用
  • 储存条件
    4 °C
    储存方法
    Store at 2-8 °C.
  • 抗原
    Gliadin Screen
    背景
    Gliadins are proteins containing high amounts of the amino acids prolin and glutamine. This protein belongs to the nutritive tissue of the grain seeds of wheat, oat, barley and rye and is responsible for the baking properties of the flour. Due to the possibilities of the highly specific and sensitive serological determination of IgA and IgG antibodies against gliadin the invasive procedures of biopsies can be given up. In the past several biopsies have been done with patients when celiac disease was suspected, after a period of a gluten-free diet and also after a specific gluten challenge Gliadin antibodies titer correlate very well with the morphological appearance of the mucosa of the upper intestine. It has been well documented that gliadin antibodies level fall very quickly after a gluten free diet has begun and rise immediately after restoring gluten to the diet. Thus the serological test represents a reliable method to monitor patients, and in particular children and teenagers, for their adherence to the glutenfree diet.
    Synonyms: Gliadin ELISA kit.
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