LPO 抗体 (Biotin)
Quick Overview for LPO 抗体 (Biotin) (ABIN784497)
抗原
See all LPO 抗体适用
宿主
克隆类型
标记
应用范围
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特异性
- The reactivity of the antiserum is restricted to lactoperoxidase as tested in immunoelectrophoresis and radial immunodiffusion. Using various antiserum concentrations against fresh bovine milk a single precipitin line is obtained. No precipitation reaction is obtained with normal bovine serum or plasma. Cross-reactivity: The antiserum does not cross-react with any other component of bovine serum. Interspecies cross-reactivity is a normal feature of antibodies, since homologous proteins of different species frequently share antigenic determinants. Cross-reactivity of this antiserum has not been tested in detail, but reactivity with lactoperoxidase from goat and sheep may be expected.
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纯化方法
- DEAE-column Chromatography
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免疫原
- Lactoperoxidase (EC 1.11.1.7) is one of the major enzymes in bovine milk. The enzyme has a molecular weight of 80,000. It is isolated from pooled bovine milk. Freund’s complete adjuvant is used in the first step of the immunization procedure.
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亚型
- IgG
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anti-Lactoperoxidase (LPO) (AA 351-589) antibody
LPO 适用: 大鼠 WB, IP, IHC, ICC 宿主: 兔 Polyclonal unconjugated
anti-Lactoperoxidase (LPO) (AA 305-498) antibodyLPO 适用: 小鼠 WB, IP, IHC, ICC 宿主: 兔 Polyclonal unconjugated
anti-Lactoperoxidase (LPO) (AA 244-346) antibodyLPO 适用: 人 WB, IP, IHC, ICC 宿主: 兔 Polyclonal unconjugated
anti-Lactoperoxidase (LPO) (AA 351-589) antibodyLPO 适用: 大鼠 WB, IP, IHC, ICC 宿主: 小鼠 Monoclonal 15# unconjugated
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应用备注
- Optimal working dilution should be determined by the investigator.
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限制
- 仅限研究用
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状态
- Liquid
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溶解方式
- Restore by adding 1 mL sterile distilled water
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浓度
- 10 mg/mL
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缓冲液
- PBS, pH 7.2 without preservatives and foreign proteins.
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储存液
- Without preservative
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注意事项
- Avoid repeated freezing and thawing.
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储存条件
- 4 °C/-20 °C
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储存方法
- Prior to reconstitution store at 2-8 °C. Following reconstitution store undiluted at 2-8 °C for one week or (in aliquots) at -20 °C for longer.
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- LPO (Lactoperoxidase (LPO))
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别名
- Lactoperoxidase
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背景
- Lactoperoxidase is a natural antibacterial agent in bovine milk, a medium otherwise rich in its ability to support bacterial growth. Milk lactoperoxidase levels vary among species, ranging from little or none in humans to very high concentrations in guinea pigs. Interestingly, lactoperoxidase from milk is identical to the lacrimal and salivary forms of the enzyme. In addition, the enzyme catalyzes the hydrogen peroxide oxidation of iodine and can be employed in labelling proteins with radioiodine.Synonyms: EC=1.11.1.7, LPO, Lactoperoxidase, SAPX, SPO, Salivary peroxidase
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基因ID
- 280844
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NCBI登录号
- NP_776358
抗原
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