Optimal working dilution should be determined by the investigator.
限制
仅限研究用
浓度
1.0 mg/mL
缓冲液
Phosphate buffered saline pH 7.2 (PBS), and 0.09 % sodium azide as a preservative. No stabilizing protein has been added.
储存液
Sodium azide
注意事项
This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
注意事项
Avoid repeated freezing and thawing.
储存条件
4 °C/-20 °C
储存方法
Store at 2 - 8 °C for up to three months or (in aliquots) at -20 °C for longer.
抗原
CRP
(C-Reactive Protein (CRP))
背景
Monoclonal antibody PC1 recognizes porcine C-reactive protein (CRP). CRP belongs to a highly conserved phylogenetically ancient family called pentraxins, which have five identical non-covalently linked subunits. Native CRP in its pentameric form has a molecular weight of approximately 115 kDa. As in humans, CRP is an acute-phase protein in pigs. It has been suspected to be directly involved in the pathogenesis of ischemic diseases through the activation of the complement system. CRP levels have been measured in porcine serum. Median levels in specific pathogen-free animals were 5 μg/mL and increased 40- to 70-fold due to inflammation or infection with Mycoplasma hyopneumoniae.Synonyms: C Reactive Protein, PTX1, Pentraxin-related