电话:
+86 (0512) 65829739
传真:
+86 (010) 6788 5057
电子邮件:
orders@antibodies-online.cn

HORMAD2 抗体 (AA 107-156)

This anti-HORMAD2 antibody is a 兔 多克隆 antibody detecting HORMAD2 in WB. Suitable for 人 和 猴.
产品编号 ABIN6743696
发货至: 中国

Quick Overview for HORMAD2 抗体 (AA 107-156) (ABIN6743696)

抗原

See all HORMAD2 抗体
HORMAD2 (HORMA Domain Containing 2 (HORMAD2))

适用

  • 16
  • 5
  • 4
  • 3
  • 3
  • 3
  • 2
  • 2
  • 1
  • 1
  • 1
人, 猴

宿主

  • 14
  • 2

克隆类型

  • 15
  • 1
多克隆

标记

  • 12
  • 2
  • 1
  • 1
This HORMAD2 antibody is un-conjugated

应用范围

  • 9
  • 8
  • 3
Western Blotting (WB)
  • 抗原表位

    • 5
    • 2
    • 2
    • 1
    AA 107-156

    特异性

    Human HORMAD2

    预测反应

    Percent identity by BLAST analysis: Dog, Pig, Guinea pig (92%).

    纯化方法

    Immunoaffinity purified

    免疫原

    Synthetic peptide located between aa107-156 of human HORMAD2 (Q8N7B1, NP_689723). Percent identity by BLAST analysis: Human, Gorilla, Monkey, Marmoset (100%), Gibbon, Elephant, Dog, Pig, Guinea pig (92%), Galago, Mouse, Panda, Bovine, Horse (85%).

    Type of Immunogen: Synthetic peptide
  • 应用备注

    Approved: WB (0.2 - 1 μg/mL)

    Usage: Western Blot: Suggested dilution at 1 μg/mL in 5 % skim milk / PBS buffer, and HRP conjugated anti-Rabbit IgG should be diluted in 1: 50,000 - 100,000 as secondary antibody.

    说明

    Target Species of Antibody: Human

    限制

    仅限研究用
  • 状态

    Lyophilized

    溶解方式

    Distilled water

    浓度

    Lot specific

    缓冲液

    Lyophilized from PBS with 2 % sucrose

    注意事项

    Avoid repeat freeze-thaw cycles.

    储存条件

    4 °C,-20 °C

    储存方法

    Long term: -20°C, the use of 50% glycerol is recommended if storing aliquots in -20°C for long term use (up to 1 year)
    Short term (less than 1 week): 4°C. Avoid freeze-thaw cycles.
  • 抗原

    HORMAD2 (HORMA Domain Containing 2 (HORMAD2))

    别名

    HORMAD2

    背景

    Name/Gene ID: HORMAD2

    Synonyms: HORMAD2, HORMA domain containing 2

    基因ID

    150280

    NCBI登录号

    NP_689723

    UniProt

    Q8N7B1
You are here:
Chat with us!