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Pepsin 抗体

This anti-Pepsin antibody is a 兔 多克隆 antibody detecting Pepsin in WB, IP, EIA, IF, ID, DB 和 RIA. Suitable for Pig.
产品编号 ABIN568351
发货至: 中国

Quick Overview for Pepsin 抗体 (ABIN568351)

抗原

See all Pepsin 抗体
Pepsin

适用

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Pig

宿主

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克隆类型

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多克隆

标记

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This Pepsin antibody is un-conjugated

应用范围

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Western Blotting (WB), Immunoprecipitation (IP), Enzyme Immunoassay (EIA), Immunofluorescence (IF), Immunodiffusion (ID), Dot Blot (DB), Radioimmunoassay (RIA)
  • 特异性

    Pepsin from Porcine stomach mucosa. The reagents were evaluated for potency, purity and specificity using most or all of the following techniques: Immunoelectrophoresis, Cross-Immunoelectrophoresis, Single Radial Immunodiffusion (Ouchterlony), block titration, ELISA, Immunoblotting and enzyme inhibition. Cross-reactivities against enzymes of other sources may occur but have not been determined.

    纯化方法

    Ammonium Sulphate Precipitation and Ion Exchange Chromatography

    免疫原

    Pepsin isolated and purified from Porcine stomach mucosa. Freund’s complete adjuvant is used in the first step of the immunization procedure.

    亚型

    IgG
  • 应用备注

    Optimal working dilution should be determined by the investigator.

    限制

    仅限研究用
  • 溶解方式

    Restore by adding 1.0 mL sterile distilled water

    浓度

    10.0 mg/mL

    缓冲液

    PBS, pH 7.2 without preservatives and foreign proteins

    储存液

    Without preservative

    注意事项

    Avoid repeated freezing and thawing.

    储存条件

    4 °C/-20 °C

    储存方法

    Prior to reconstitution store at 2-8 °C. Following reconstitution store undiluted at 2-8 °C for one week or (in aliquots) at -20 °C for longer. If a slight precipitation occurs upon storage, this should be removed by centrifugation.
  • 抗原

    Pepsin

    背景

    Pepsin is a digestive enzyme with particularly broad specificity. It is stored as pepsinogen, so only released when needed. In the stomach, chief cells release pepsinogen. The hormone gastrin and the vagus nerve trigger the release of both pepsinogen and HCl from the stomach lining when food is ingested. HCl creates an acidic environment which allows pepsinogen to unfold and cleave itself in an autocatalytic fashion, thereby generating pepsin (the active form). Pepsin may then cleave the dietary proteins into smaller peptides.Synonyms: PGA, PGA3, PGA4, PGA5, Pepsin A, Pepsinogen A, pepsinogen 3 group I, pepsinogen 4 group I, pepsinogen 5 group I

    基因ID

    396892

    NCBI登录号

    NP_999038

    UniProt

    P00791
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