电话:
+86 (0512) 65829739
传真:
+86 (010) 6788 5057
电子邮件:
orders@antibodies-online.cn

Alpha-amylase 1 抗体 (AA 20-50)

This anti-Alpha-amylase 1 antibody is a 兔 多克隆 antibody detecting Alpha-amylase 1 in WB 和 IHC (p). Suitable for 人, 小鼠 和 大鼠.
产品编号 ABIN5647969
发货至: 中国

Quick Overview for Alpha-amylase 1 抗体 (AA 20-50) (ABIN5647969)

抗原

See all Alpha-amylase 1 (AMY1) 抗体
Alpha-amylase 1 (AMY1) (Amylase 1, Salivary (AMY1))

适用

  • 8
  • 5
  • 2
  • 1
人, 小鼠, 大鼠

宿主

  • 7
  • 1
  • 1

克隆类型

  • 8
  • 1
多克隆

标记

  • 7
  • 2
This Alpha-amylase 1 antibody is un-conjugated

应用范围

  • 6
  • 5
  • 3
  • 3
  • 2
  • 2
  • 1
  • 1
  • 1
Western Blotting (WB), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p))
  • 抗原表位

    • 2
    • 1
    • 1
    • 1
    • 1
    AA 20-50

    纯化方法

    Antigen affinity purified

    免疫原

    Amino acids 20-50 (NTQQGRTSIVHLFEWRWVDIALECERYLAPK) from the human protein were used as the immunogen for the Alpha Amylase antibody.

    亚型

    IgG
  • 应用备注

    Optimal dilution of the Alpha Amylase antibody should be determined by the researcher.\. WB: 0.5-1 μg/mL,IHC (FFPE): 1-2 μg/mL

    限制

    仅限研究用
  • 缓冲液

    0.5 mg/mL if reconstituted with 0.2 mL sterile DI water

    储存条件

    -20 °C

    储存方法

    After reconstitution, the Alpha Amylase antibody can be stored for up to one month at 4°C. For long-term, aliquot and store at -20°C. Avoid repeated freezing and thawing.
  • 抗原

    Alpha-amylase 1 (AMY1) (Amylase 1, Salivary (AMY1))

    别名

    Alpha Amylase 1

    背景

    Amylase is an enzyme that catalyses the breakdown of starch into sugars. Amylase is present in human saliva, where it begins the chemical process of digestion. By in situ hybridization combined with high resolution cytogenetics, the amylase gene is mapped to 1p21. Amylase enzymes find use in bread making and to break down complex sugars such as starch (found in flour) into simple sugars. Yeast then feeds on these simple sugars and converts it into the waste products of alcohol and CO2.

    UniProt

    P04745
You are here:
Chat with us!