Alpha-amylase 1 抗体 (N-Term)
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- 抗原 See all Alpha-amylase 1 (AMY1) 抗体
- Alpha-amylase 1 (AMY1) (Amylase 1, Salivary (AMY1))
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抗原表位
- N-Term
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适用
- 人, 小鼠, 大鼠
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宿主
- 兔
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克隆类型
- 多克隆
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标记
- This Alpha-amylase 1 antibody is un-conjugated
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应用范围
- Western Blotting (WB), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p))
- 纯化方法
- Antigen affinity
- 免疫原
- An amino acid sequence from the N-terminus of human Alpha Amylase 1 (HLFEWRWVDIALECE) was used as the immunogen for this Alpha Amylase 1 antibody.
- 亚型
- IgG
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anti-Amylase 1, Salivary (AMY1) (AA 202-231), (Middle Region) antibody
AMY1 适用: 人 WB, IHC (p), EIA, FACS 宿主: 兔 Polyclonal unconjugated
anti-Amylase 1, Salivary (AMY1) antibodyAMY1 适用: 人, 小鼠, 大鼠 WB, IHC 宿主: 兔 Polyclonal unconjugated
anti-Amylase 1, Salivary (AMY1) (AA 16-511) antibodyAMY1 适用: 小鼠 WB, ELISA, IHC (p), ICC, IHC (fro) 宿主: 小鼠 Monoclonal unconjugated
anti-Amylase 1, Salivary (AMY1) (AA 20-50) antibodyAMY1 适用: 人, 小鼠, 大鼠 WB, IHC (p) 宿主: 兔 Polyclonal unconjugated
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- 应用备注
- The stated application concentrations are suggested starting amounts. Titration of the Alpha Amylase 1 antibody may be required due to differences in protocols and secondary/substrate sensitivity.\. Western blot: 0.5-1 μg/mL,IHC (Paraffin): 0.5-1 μg/mL
- 限制
- 仅限研究用
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- 缓冲液
- 0.5 mg/mL if reconstituted with 0.2 mL sterile DI water
- 储存条件
- -20 °C
- 储存方法
- After reconstitution, the Alpha Amylase 1 antibody can be stored for up to one month at 4°C. For long-term, aliquot and store at -20°C. Avoid repeated freezing and thawing.
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- 抗原
- Alpha-amylase 1 (AMY1) (Amylase 1, Salivary (AMY1))
- 别名
- alpha Amylase 1 (AMY1 产品)
- 别名
- AMY1 antibody, AMY2 antibody, AMY2B antibody, PA antibody, Amy-1 antibody, Amy1a antibody, C030014B17Rik antibody, Amy1 antibody, amylase, alpha 1C (salivary) antibody, amylase, alpha 2A (pancreatic) antibody, amylase 1, salivary antibody, amylase, alpha 1A antibody, amylase, alpha 1A (salivary) antibody, AMY1C antibody, AMY2A antibody, Amy1 antibody, Amy1a antibody, AMY1A antibody
- 背景
- Amylase is an enzyme that catalyses the breakdown of starch into sugars. Amylase is present in human saliva, where it begins the chemical process of digestion. By in situ hybridization combined with high resolution cytogenetics, the amylase gene is mapped to 1p21.Amylase enzymes find use in bread making and to break down complex sugars such as starch(found in flour) into simple sugars. Yeast then feeds on these simple sugars and converts it into the waste products of alcohol and CO2.
- UniProt
- P04745
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