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Taurine 产品

(Taurine)

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Taurine is an amino sulfonic acid. Taurine is being investigated in various disease areas due to its potential therapeutic effects and physiological functions. Here are a few areas in which taurine research is being conducted:
  • Neurological Disorders: Taurine has shown promise in the treatment of neurological disorders such as epilepsy, Alzheimer's disease, and Parkinson's disease. Studies have suggested that taurine may exert neuroprotective effects by regulating neurotransmitter release, reducing oxidative stress, and modulating calcium homeostasis in neurons.
  • Cardiovascular Disease: Taurine has been extensively studied for its cardiovascular benefits. Research suggests that taurine supplementation may help lower blood pressure, improve lipid profiles by reducing cholesterol levels, and prevent the development of atherosclerosis. Taurine's antioxidant and anti-inflammatory properties are believed to contribute to these cardiovascular benefits.
  • Metabolic Syndrome and Diabetes: Taurine has been investigated for its potential role in metabolic syndrome and diabetes management. Studies have shown that taurine supplementation may improve insulin sensitivity, reduce blood glucose levels, and mitigate complications associated with diabetes. Additionally, taurine has been found to have anti-obesity effects by regulating lipid metabolism and suppressing appetite.
  • Ocular Disease: Taurine is essential for the normal development and function of the retina. Research suggests that taurine supplementation may help protect against retinal degeneration and age-related macular degeneration. Taurine's antioxidant properties and its involvement in the visual signal transduction pathway contribute to its potential benefits for eye health.

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Latest Publications for our Taurine Products

Zhu, Wang, Fan, Luo, Cai, Li, Han, Zhuo, Zhang, Zhang, Li, Wu: "Taurine Alleviates Chronic Social Defeat Stress-Induced Depression by Protecting Cortical Neurons from Dendritic Spine Loss." in: Cellular and molecular neurobiology, Vol. 43, Issue 2, pp. 827-840, (2023) (PubMed).

Chen, Nakasone, Yi, Ibrahim, Sakao, Hossain, Hou: "Natural Garlic Organosulfur Compounds Prevent Metabolic Disorder of Lipid and Glucose by Increasing Gut Commensal Bacteroides acidifaciens." in: Journal of agricultural and food chemistry, Vol. 70, Issue 19, pp. 5829-5837, (2022) (PubMed).

Stacy, Andrade-Oliveira, McCulloch, Hild, Oh, Perez-Chaparro, Sim, Lim, Link, Enamorado, Trinchieri, Segre, Rehermann, Belkaid: "Infection trains the host for microbiota-enhanced resistance to pathogens." in: Cell, Vol. 184, Issue 3, pp. 615-627.e17, (2021) (PubMed).

Yang, Kusumanchi, Ross, Heathers, Chandler, Oshodi, Thoudam, Li, Wang, Liangpunsakul: "Serum Metabolomic Profiling Identifies Key Metabolic Signatures Associated With Pathogenesis of Alcoholic Liver Disease in Humans." in: Hepatology communications, Vol. 3, Issue 4, pp. 542-557, (2019) (PubMed).

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