This gene encodes a seven-transmembrane G protein-coupled receptor that controls the ability to taste glucosinolates, a family of bitter-tasting compounds found in plants of the Brassica sp. Synthetic compounds phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) have been identified as ligands for this receptor and have been used to test the genetic diversity of this gene. Although several allelic forms of this gene have been identified worldwide, there are two predominant common forms (taster and non-taster) found outside of Africa. These alleles differ at three nucleotide positions resulting in amino acid changes in the protein (A49P, A262V, and V296I) with the amino acid combination PAV identifying the taster variant (and AVI identifying the non-taster variant). [provided by RefSeq, Oct 2009].
Gaida, Dapunt, Hänsch: "Sensing developing biofilms: the bitter receptor T2R38 on myeloid cells." in: Pathogens and disease, Vol. 74, Issue 3, (2016) (PubMed).
Maurer, Wabnitz, Kahle, Stegmaier, Prior, Giese, Gaida, Samstag, Hänsch: "Tasting Pseudomonas aeruginosa Biofilms: Human Neutrophils Express the Bitter Receptor T2R38 as Sensor for the Quorum Sensing Molecule N-(3-Oxododecanoyl)-l-Homoserine Lactone." in: Frontiers in immunology, Vol. 6, pp. 369, (2015) (PubMed).
Aliases for TAS2R38 抗体
taste 2 receptor member 38 (TAS2R38) 抗体 taste receptor, type 2, member 138 (Tas2r138) 抗体 PTC 抗体 T2R38 抗体 T2R61 抗体 Tas2r38 抗体