(1 reference)-
- 抗原 See all IgY products
- IgY
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适用
- 小鸡
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宿主
- 兔
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克隆类型
- 多克隆
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标记
- Biotin
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应用范围
- Western Blotting (WB), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p))
- 纯化方法
- Purified by Protein A.
- 免疫原
- Chicken IgY
- 亚型
- IgG
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Chicken anti-Chicken IgY antibody (DyLight 633)
IF, WB Polyclonal IgY DyLight 633
Chicken anti-Chicken IgY antibody (DyLight 405)IF, WB Polyclonal IgY DyLight 405
Chicken anti-Chicken IgY antibody (DyLight 488)IF, WB Polyclonal IgY DyLight 488
Chicken anti-Chicken IgY antibody (DyLight 550)IF, WB Polyclonal IgY DyLight 550
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- 应用备注
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WB 1:500-2000
IHC-P 1:500-2000 - 限制
- 仅限研究用
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- 状态
- Liquid
- 浓度
- 1 μg/μL
- 缓冲液
- Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.
- 储存液
- ProClin
- 注意事项
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
- 注意事项
- Aliquot to Avoid repeated freezing and thawing.
- 储存条件
- -20 °C
- 储存方法
- Store at -20°C
- 有效期
- 12 months
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: "Arnebia preventing the expression of Muc1 protein decrease results in anti-implantation in early pregnant mice." in: Contraception, Vol. 83, Issue 4, pp. 378-84, (2011) (PubMed).
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: "Arnebia preventing the expression of Muc1 protein decrease results in anti-implantation in early pregnant mice." in: Contraception, Vol. 83, Issue 4, pp. 378-84, (2011) (PubMed).
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- 抗原
- IgY
- Abstract
- IgY 产品
- 物质类
- Antibody
- 背景
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In chickens, immunoglobulin Y is the functional equivalent to Immunoglobulin G (IgG). Like IgG, it is composed of two light and two heavy chains. Structurally, these two types of immunoglobulin differ primarily in the heavy chains, which in IgY have a molecular mass of about 65,100 atomic mass units (amu), and are thus larger than in IgG. The light chains in IgY, with a molar mass of about 18,700 amu, are somewhat smaller than the light chains in IgG. The molar mass of IgY thus amounts to about 167,000 amu. The steric flexibility of the IgY molecule is less than that of IgG.Functionally, IgY is partially comparable to Immunoglobulin E (IgE), as well as to IgG. However, in contrast to IgG, IgY does not bind to Protein A, to Protein G, or to cellular Fc receptors. Furthermore, IgY does not activate the complement system. The name Immunoglobulin Y was suggested in 1969 by G.A. Leslie and L.W. Clem, after they were able to show differences between the immunoglobulins found in chicken eggs, and immunoglobulin G. Other synonymous names are Chicken IgG, Egg Yolk IgG, and 7S-IgG.
Synonyms: Egg yolk immunoglobulin, IgY.
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