Avidin Protein (AVD)
AVD
宿主: 小鸡
宿主: Chicken eggs
Native
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- 抗原 See all Avidin (AVD) 蛋白
- Avidin (AVD)
- 蛋白类型
- Native
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宿主
- 小鸡
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资源
- Chicken eggs
- 产品特性
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Purified Avidin protein from hen egg white
Protein Source: Chicken egg white - 纯化方法
- Chromatographic Techniques
- Top Product
- Discover our top product AVD 蛋白
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Avidin (AVD) protein
AVD 宿主: Chicken egg WB
Avidin (AVD) protein (Rhodamine)AVD 宿主: Chicken egg
Avidin (AVD) protein (FITC)AVD 宿主: Chicken egg
Avidin (AVD) protein (Texas Red (TR))AVD 宿主: Chicken egg
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- 应用备注
- Each Investigator should determine their own optimal working dilution for specific applications.
- 限制
- 仅限研究用
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- 状态
- Lyophilized
- 缓冲液
- Lyophilized from 0.02 M K3PO4, pH 7.2, with 0.12 M NaCl, 10 mg/mL BSA, and 0.01 % gentamicin supfate. Immunoglobulin and Protease free. DO NOT add NaN3.
- 储存液
- Sodium azide
- 注意事项
- WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
- 注意事项
- Avoid repeated freeze/thaw cycles.
- 储存条件
- 4 °C/-20 °C
- 储存方法
- Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage.
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- 抗原
- Avidin (AVD)
- 别名
- Avidin (AVD 产品)
- 别名
- avidin Protein, avd Protein, LOC723980 Protein, AVD Protein
- 背景
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Avidin is a tetrameric biotin-binding protein produced in the oviducts of birds, reptiles and amphibians deposited in the whites of their eggs. In chicken egg white, avidin makes up approximately 0.05 % of total protein (approximately 1.8 mg per egg). The tetrameric protein contains four identical subunits (homotetramer), each of which can bind to biotin (Vitamin B7, vitamin H) with a high degree of affinity and specificity.
Description: Chicken egg white.
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