Candida albicans 蛋白
宿主: Candida albicans
宿主: Yeast (Candida albicans)
Native
Partially pure
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- 抗原 See all Candida albicans products
- Candida albicans
- 蛋白类型
- Native
- 宿主
- Candida albicans
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资源
- Yeast (Candida albicans)
- 产品特性
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Purified Candida albicans protein
Protein Source: Candida albicans - 纯度
- Partially pure
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- 应用备注
- Each Investigator should determine their own optimal working dilution for specific applications.
- 限制
- 仅限研究用
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- 缓冲液
- 50 mM CO3 buffer, pH 9.2.
- 注意事项
- There is no intact C. albicans present in this product, however, generally accepted good laboratory practices appropriate to biological reagents should still be employed when handling this product.
- 注意事项
- Avoid repeated freeze/thaw cycles.
- 储存条件
- -80 °C
- 储存方法
- Aliquot and store at -70 °C.
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- 抗原
- Candida albicans
- Abstract
- Candida albicans 产品
- 物质类
- Species
- 背景
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Candida albicans is a diploid fungus (a form of yeast) and a causal agent of opportunistic oral and genital infections in humans. C. albicans is commensal and is among the gut flora, the many organisms that live in the human mouth and gastrointestinal tract. Under normal circumstances, C. albicans lives in 80 % of the human population with no harmful effects, although overgrowth results in candidiasis.
Description: Candida albicans.
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