Myoglobin Protein (MB)
Quick Overview for Myoglobin Protein (MB) (ABIN934431)
抗原
See all Myoglobin (MB) 蛋白蛋白类型
宿主
资源
纯度
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产品特性
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Purified native Human Myoglobin protein (Cardiac)
Protein Source: Human Cardiac Tissue -
纯化方法
- Affinity chromatography
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Myoglobin (MB) (AA 2-154) protein (His tag)
MB 宿主: 小鼠 宿主: 大肠杆菌（E. Coli） Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
Myoglobin (MB) (AA 2-154) protein (His tag)MB 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant Greater than 95 % by SDS-PAGE gel analyses ELISA, WB
Myoglobin (MB) (AA 2-100) protein (GST tag)MB 宿主: 人 宿主: 小麦胚 Recombinant ELISA, WB, AP, AA
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应用备注
- Each Investigator should determine their own optimal working dilution for specific applications.
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限制
- 仅限研究用
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浓度
- 0.5-2.0 mg/mL
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缓冲液
- Supplied in 50 % Glycerol, 150 mM NaCl, 10 mM Sodium Phosphate, 0.05 % NaN3, pH 7.0
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储存液
- Sodium azide
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注意事项
- WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
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注意事项
- Avoid repeated freeze/thaw cycles.
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储存条件
- 4 °C/-20 °C
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储存方法
- Store at 4 °C for short term storage, -20 °C for long term storage, do not freeze at lower temperatures than -20 °C.
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- Myoglobin (MB)
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别名
- Myoglobin
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背景
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Myoglobin is an iron- and oxygen-binding protein found in the muscle tissue of vertebrates in general and in almost all mammals. It is related to hemoglobin, which is the iron- and oxygen-binding protein in blood, specifically in the red blood cells. The only time myoglobin is found in the bloodstream is when it is released following muscle injury.
Description: Human Cardiac Tissue.
Alternative Names: Heart Myoglobin protein -
分子量
- 17 kDa
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途径
- Brown Fat Cell Differentiation
抗原
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