PAM Protein (AA 31-817)
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北京 101111
Quick Overview for PAM Protein (AA 31-817) (ABIN8128933)
抗原
See all PAM 蛋白蛋白类型
生物活性
宿主
资源
应用范围
纯度
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产品特性
- AA 31-817
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原理
- Active Peptidylglycine Alpha Amidating Monooxygenase (PAM)
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序列
- Phe31-Val817
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Peptidylglycine alpha-Amidating Monooxygenase (PAM) (AA 1-866) protein (GST tag)
PAM 宿主: 人 宿主: 小麦胚 Recombinant AP, AA, ELISA, WB
Peptidylglycine alpha-Amidating Monooxygenase (PAM) (Transcript Variant 3) (Active) protein (Myc-DYKDDDDK Tag)PAM 宿主: 人 宿主: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, Func, PI, STD Active
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应用备注
- Optimal working dilution should be determined by the investigator.
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说明
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STABILITY: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Isoelectric Point: 6.1
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限制
- 仅限研究用
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状态
- Lyophilized
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溶解方式
- Reconstitute in 10 mM PBS ( pH 7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
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缓冲液
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
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储存液
- Dithiothreitol (DTT), ProClin
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注意事项
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
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储存条件
- 4 °C,-80 °C
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储存方法
- Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
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- PAM (Peptidylglycine alpha-Amidating Monooxygenase (PAM))
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别名
- Peptidylglycine Alpha Amidating Monooxygenase
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背景
- PAL, PHM, Peptidylamidoglycolate lyase, Peptidyl-Alpha-hydroxyglycine Alpha-amidating Lyase, Peptidylglycine Alpha-Hydroxylating Monooxygenase
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分子量
- 70kDa
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UniProt
- P19021
抗原
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