LGALS1/Galectin 1 蛋白
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北京 101111
Quick Overview for LGALS1/Galectin 1 蛋白 (ABIN7936850)
抗原
See all LGALS1/Galectin 1 (LGALS1) 蛋白蛋白类型
生物活性
宿主
资源
纯度
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原理
- Recombinant Human Galectin-1 protein(LGALS1) (Active)
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序列
- ACGLVASNLN LKPGECLRVR GEVAPDAKSF VLNLGKDSNN LCLHFNPRFN AHGDANTIVC NSKDGGAWGT EQREAVFPFQ PGSVAEVCIT FDQANLTVKL PDGYEFKFPN RLNLEAINYM AADGDFKIKC VAFD
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过滤
- 0.2 μm filtered
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Biological Activity Comment
- Fully biologically active when compared to standard. The biological activity determined by a chemotaxis bioassay using human blood monocytes is in a concentration range of 1.0-10 ng,ml.
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Lectin, Galactoside-Binding, Soluble, 1 (LGALS1) (AA 2-135) (Active) protein (hFc Tag)
LGALS1 宿主: 小鼠 宿主: HEK-293 Cells Recombinant > 95 % as determined by Bis-Tris PAGE,> 95 % as determined by HPLC Active
Lectin, Galactoside-Binding, Soluble, 1 (LGALS1) (AA 1-135) protein (GST tag)LGALS1 宿主: 人 宿主: 小麦胚 Recombinant WB, ELISA, AA, AP
Lectin, Galactoside-Binding, Soluble, 1 (LGALS1) (AA 1-135) proteinLGALS1 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant > 90 % pure SDS
Lectin, Galactoside-Binding, Soluble, 1 (LGALS1) (AA 2-135) protein (Fc Tag)LGALS1 宿主: 人 宿主: HEK-293 Cells Recombinant The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining. ScA, IA, ADA, AM
Lectin, Galactoside-Binding, Soluble, 1 (LGALS1) (AA 1-135) protein (His-IF2DI Tag)LGALS1 宿主: 小鼠 宿主: 大肠杆菌（E. Coli） Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Lectin, Galactoside-Binding, Soluble, 1 (LGALS1) (AA 1-135) protein (His-IF2DI Tag)LGALS1 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Lectin, Galactoside-Binding, Soluble, 1 (LGALS1) proteinLGALS1 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant 95,00% SDS
Lectin, Galactoside-Binding, Soluble, 1 (LGALS1) proteinLGALS1 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant 95,00% SDS
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说明
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14.6 kDa
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限制
- 仅限研究用
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状态
- Lyophilized
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缓冲液
- 0.2 um filtered 20 mM PB, pH 7.4, 150 mM NaCl ,lyophilized
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注意事项
- Repeated freezing and thawing is not recommended
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储存条件
- 4 °C,-20 °C,-80 °C
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储存方法
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The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C,-80°C. The shelf life of lyophilized form is 12 months at -20°C,-80°C.
Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. -
有效期
- 12 months
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- LGALS1/Galectin 1 (LGALS1) (Lectin, Galactoside-Binding, Soluble, 1 (LGALS1))
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别名
- Galectin-1
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分子量
- 14.6 kDa
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基因ID
- 3956
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UniProt
- P09382
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途径
- Carbohydrate Homeostasis
抗原
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