RNA-Splicing Ligase RtcB Protein (His-SUMO Tag)
This Recombinant RNA-Splicing Ligase RtcB protein is expressed in 大肠杆菌（E. Coli）.
产品编号 ABIN7936072
发货至:
中国
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Quick Overview for RNA-Splicing Ligase RtcB Protein (His-SUMO Tag) (ABIN7936072)
抗原
RNA-Splicing Ligase RtcB
蛋白类型
Recombinant
宿主
E. coli
资源
大肠杆菌（E. Coli）
纯度
Greater than 90 % as determined by SDS-PAGE.
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标记
- This RNA-Splicing Ligase RtcB protein is labelled with His-SUMO Tag.
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原理
- Recombinant Escherichia coli RNA-splicing ligase RtcB(rtcB)
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序列
- MNYELLTTEN APVKMWTKGV PVEADARQQL INTAKMPFIF KHIAVMPDVH LGKGSTIGSV IPTKGAIIPA AVGVDIGCGM NALRTALTAE DLPENLAELR QAIETAVPHG RTTGRCKRDK GAWENPPVNV DAKWAELEAG YQWLTQKYPR FLNTNNYKHL GTLGTGNHFI EICLDESDQV WIMLHSGSRG IGNAIGTYFI DLAQKEMQET LETLPSRDLA YFMEGTEYFD DYLKAVAWAQ LFASLNRDAM MENVVTALQS ITQKTVRQPQ TLAMEEINCH HNYVQKEQHF GEEIYVTRKG AVSARAGQYG IIPGSMGAKS FIVRGLGNEE SFCSCSHGAG RVMSRTKAKK LFSVEDQIRA TAHVECRKDA EVIDEIPMAY KDIDAVMAAQ SDLVEVIYTL RQVVCVKG
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产品特性
- N-terminal 6xHis-SUMO-tagged
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限制
- 仅限研究用
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状态
- Liquid
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缓冲液
- Tris-based buffer50 % glycerol
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储存条件
- -20 °C,-80 °C
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储存方法
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
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有效期
- 6-12 months
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- RNA-Splicing Ligase RtcB
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分子量
- 61.2 kDa
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基因ID
- 947929
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UniProt
- P46850
抗原
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