PIP Protein (His tag)
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北京 101111
Quick Overview for PIP Protein (His tag) (ABIN7935873)
抗原
See all PIP 蛋白蛋白类型
宿主
资源
纯度
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标记
- This PIP protein is labelled with His tag.
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原理
- Recombinant Human Prolactin-inducible protein(PIP)
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序列
- QDNTRKIIIK NFDIPKSVRP NDEVTAVLAV QTELKECMVV KTYLISSIPL QGAFNYKYTA CLCDDNPKTF YWDFYTNRTV QIAAVVDVIR ELGICPDDAA VIPIKNNRFY TIEILKVE
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产品特性
- N-terminal 10xHis-tagged
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Prolactin-Induced Protein (PIP) (AA 1-146) protein (GST tag)
PIP 宿主: 人 宿主: 小麦胚 Recombinant WB, ELISA, AP, AA
Prolactin-Induced Protein (PIP) (AA 29-146) protein (His-IF2DI Tag)PIP 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Prolactin-Induced Protein (PIP) (AA 29-146) protein (Fc Tag)PIP 宿主: 人 宿主: Mammalian Cells Recombinant The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining.
Prolactin-Induced Protein (PIP) (AA 29-146) protein (His tag)PIP 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant > 90 % SDS
Prolactin-Induced Protein (PIP) (AA 27-146), (full length) protein (His tag)PIP 宿主: 大鼠 宿主: 酵母菌 Recombinant > 90 % ELISA
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限制
- 仅限研究用
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状态
- Liquid
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缓冲液
- Tris-based buffer50 % glycerol
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储存条件
- -20 °C,-80 °C
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储存方法
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
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有效期
- 6-12 months
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- PIP (Prolactin-Induced Protein (PIP))
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别名
- Prolactin-inducible protein
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分子量
- 16 kDa
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基因ID
- 5304
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UniProt
- P12273
抗原
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