Haptoglobin Protein (HP) (His-B2M tag)
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Quick Overview for Haptoglobin Protein (HP) (His-B2M tag) (ABIN7964020)
抗原
See all Haptoglobin (HP) 蛋白蛋白类型
宿主
资源
纯度
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标记
- This Haptoglobin protein is labelled with His-B2M tag.
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原理
- Recombinant Human Haptoglobin(HP)
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序列
- VDSGNDVTDI ADDGCPKPPE IAHGYVEHSV RYQCKNYYKL RTEGDGVYTL NDKKQWINKA VGDKLPECEA DDGCPKPPEI AHGYVEHSVR YQCKNYYKLR TEGDGVYTLN NEKQWINKAV GDKLPECEAV CGKPKNPANP VQRILGGHLD AKGSFPWQAK MVSHHNLTTG ATLINEQWLL TTAKNLFLNH SENATAKDIA PTLTLYVGKK QLVEIEKVVL HPNYSQVDIG LIKLKQKVSV NERVMPICLP SKDYAEVGRV GYVSGWGRNA NFKFTDHLKY VMLPVADQDQ CIRHYEGSTV PEKKTPKSPV GVQPILNEHT FCAGMSKYQE DTCYGDAGSA FAVHDLEEDT WYATGILSFD KSCAVAEYGV YVKVTSIQDW VQKTIAEN
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产品特性
- N-terminal 6xHis-B2M-tagged
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Haptoglobin (HP) (AA 1-281) protein (GST tag)
HP 宿主: 人 宿主: 小麦胚 Recombinant WB, ELISA, AP, AA
Haptoglobin (HP) (AA 19-347) protein (His tag)HP 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant > 80 % SDS
Haptoglobin (HP) (AA 145-405) protein (His-IF2DI Tag)HP 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Haptoglobin (HP) (Phenotype 1-1) proteinHP 宿主: 人 宿主: Human Native >95 %
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限制
- 仅限研究用
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状态
- Liquid
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缓冲液
- Tris-based buffer50 % glycerol
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储存条件
- -20 °C,-80 °C
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储存方法
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
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有效期
- 6-12 months
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- Haptoglobin (HP)
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别名
- Haptoglobin
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分子量
- 57.3 kDa
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基因ID
- 3240
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UniProt
- P00738
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途径
- Transition Metal Ion Homeostasis
抗原
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