Flagellin Protein (FliC)
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北京 101111
Quick Overview for Flagellin Protein (FliC) (ABIN7963942)
抗原
See all Flagellin (FliC) 蛋白蛋白类型
宿主
资源
纯度
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原理
- Recombinant Escherichia coli O157:H7 flagellin(fliC)
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序列
- MAQVINTNSL SLITQNNINK NQSALSSSIE RLSSGLRINS AKDDAAGQAI ANRFTSNIKG LTQAARNAND GISVAQTTEG ALSEINNNLQ RIRELTVQAT TGTNSDSDLD SIQDEIKSRL DEIDRVSGQT QFNGVNVLAK DGSMKIQVGA NDGETITIDL KKIDSDTLGL NGFNVNGKGT ITNKAATVSD LTSAGAKLNT TTGLYDLKTE NTLLTTDAAF DKLGNGDKVT VGGVDYTYNA KSGDFTTTKS TAGTGVDAAA QAADSASKRD ALAATLHADV GKSVNGSYTT KDGTVSFETD SAGNITIGGS QAYVDDAGNL TTNNAGSAAK ADMKALLKAA SEGSDGASLT FNGTEYTIAK ATPATTTPVA PLIPGGITYQ ATVSKDVVLS ETKAAAATSS ITFNSGVLSK TIGFTAGESS DAAKSYVDDK GGITNVADYT VSYSVNKDNG SVTVAGYASA TDTNKDYAPA IGTAVNVNSA GKITTETTSA GSATTNPLAA LDDAISSIDK FRSSLGAIQN RLDSAVTNLN NTTTNLSEAQ SRIQDADYAT EVSNMSKAQI IQQAGNSVLA KANQVPQQVL SLLQG
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限制
- 仅限研究用
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状态
- Liquid
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缓冲液
- Tris-based buffer50 % glycerol
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储存条件
- -20 °C,-80 °C
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储存方法
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
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有效期
- 6-12 months
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- Flagellin (FliC)
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别名
- flagellin
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分子量
- 60 kDa
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UniProt
- Q7AD06
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途径
- Inflammasome
抗原
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