Flagellin Protein (FliC)
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北京 101111
Quick Overview for Flagellin Protein (FliC) (ABIN7963838)
抗原
See all Flagellin (FliC) 蛋白蛋白类型
宿主
资源
纯度
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原理
- Recombinant uncultured bacterium Flagellin
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序列
- MVVQHNLRAM NSNRMLGITQ GSLNKSTEKL SSGYKVNRAA DDAAGLSISE KMRKQIRGLS QASLNAEDGI SAVQTAEGAL TEVHDMLQRM NELAVKAANG TNSTSDRQTI QDEVDQLLTE IDRVAETTKF NELYTLKGDE DKVTRYLSAH DAGIEGTLTQ GATNATFSMD QLKFGDTIMI AGREYHISGT KAEQAAIITA SVKIGQQVTI DGIMYTCSSV SNADKFELKS EDLIAKLDTS SLSIMSVNGK TYYGAGITDD RTVVSSIGAY KLIQKELGLA SSIGADGATQ ASVNAGVDGK TLMKPSFEGK WVFSIDKGSV QVREDIDFSL HVGADADMNN KIAVKIGALD TKGLGIQGLN VKDTTGAAAT YAIDSIADAV ARISAQRSLL GAVQNRLEHT INNLDNVVEN TTAAESQIRD TDMATEMVKY SNNNVLAQAG QSMLAQSNQA NQGVLQLLQ
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限制
- 仅限研究用
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状态
- Liquid
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缓冲液
- Tris-based buffer50 % glycerol
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储存条件
- -20 °C,-80 °C
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储存方法
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
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有效期
- 6-12 months
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- Flagellin (FliC)
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别名
- Flagellin
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分子量
- 49 kDa
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UniProt
- Q6QA52
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途径
- Inflammasome
抗原
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