Flagellin Protein (FliC) (His-SUMO Tag)
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Quick Overview for Flagellin Protein (FliC) (His-SUMO Tag) (ABIN7963082)
抗原
See all Flagellin (FliC) 蛋白蛋白类型
宿主
资源
纯度
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标记
- This Flagellin protein is labelled with His-SUMO Tag.
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原理
- Recombinant Escherichia coli Flagellin(fliC)
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序列
- AQVINTNSLS LITQNNINKN QSALSSSIER LSSGLRINSA KDDAAGQAIA NRFTSNIKGL TQAARNANDG ISVAQTTEGA LSEINNNLQR VRELTVQATT GTNSESDLSS IQDEIKSRLD EIDRVSGQTQ FNGVNVLAKN GSMKIQVGAN DNQTITIDLK QIDAKTLGLD GFSVKNNDTV TTSAPVTAFG ATTTNNIKLT GITLSTEAAT DTGGTNPASI EGVYTDNGND YYAKITGGDN DGKYYAVTVA NDGTVTMATG ATANATVTDA NTTKATTITS GGTPVQIDNT AGSATANLGA VSLVKLQDSK GNDTDTYALK DTNGNLYAAD VNETTGAVSV KTITYTDSSG AASSPTAVKL GGDDGKTEVV DIDGKTYDSA DLNGGNLQTG LTAGGEALTA VANGKTTDPL KALDDAIASV DKFRSSLGAV QNRLDSAVTN LNNTTTNLSE AQSRIQDADY ATEVSNMSKA QIIQQAGNSV LAKANQVPQQ VLSLLQG
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产品特性
- N-terminal 6xHis-SUMO-tagged
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限制
- 仅限研究用
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状态
- Liquid
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缓冲液
- Tris-based buffer50 % glycerol
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储存条件
- -20 °C,-80 °C
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储存方法
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
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有效期
- 6-12 months
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- Flagellin (FliC)
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别名
- Flagellin
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分子量
- 67.2 kDa
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基因ID
- 949101
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UniProt
- P04949
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途径
- Inflammasome
抗原
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