Flagellin Protein (FliC) (His-SUMO Tag)
This Recombinant Flagellin protein is expressed in 大肠杆菌（E. Coli）.
产品编号 ABIN7958390
发货至:
中国
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Contact Info
Our Local Distributor
中国
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北京 101111
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Quick Overview for Flagellin Protein (FliC) (His-SUMO Tag) (ABIN7958390)
抗原
See all Flagellin (FliC) 蛋白
Flagellin (FliC)
蛋白类型
Recombinant
宿主
Clostridium botulinum
资源
大肠杆菌（E. Coli）
纯度
Greater than 90 % as determined by SDS-PAGE.
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标记
- This Flagellin protein is labelled with His-SUMO Tag.
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原理
- Recombinant Clostridium botulinum Flagellin(CBO2730)
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序列
- MIINHNLNAM NAHRQMAINT GNNGKAIEKL SSGLRINRAG DDAAGLAISE KMRGQIRGLN QASRNSQDAI SLIQTAEGAL NETHSILQRM RELTVQAAND TNVTVDRENL QKEVAELQSE INRISSQTQF NTKSLINGAV SKDADAMTFQ IGANSGQTIK LTIGSMDAKT LNVDKIKLDD TAANVTKQIA TIDNAINSVS KERAKLGANQ NRLEHTIANL DNSAENLQAA ESRIRDVDMA KEMMNFTKTN ILTQAAQAML AQANQAPQGV LQLLR
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产品特性
- N-terminal 6xHis-SUMO-tagged
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Flagellin (FliC) (AA 2-498) protein (His tag)
FliC 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant Greater than 90 % as determined by SDS-PAGE. ELISA, WB
Flagellin (FliC) proteinFliC 宿主: Borrelia burgdorferi 宿主: 大肠杆菌（E. Coli） Recombinant ELISA, WB, SDS, CP
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限制
- 仅限研究用
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状态
- Liquid
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缓冲液
- Tris-based buffer50 % glycerol
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储存条件
- -20 °C,-80 °C
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储存方法
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
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有效期
- 6-12 months
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- Flagellin (FliC)
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别名
- Flagellin
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分子量
- 45.8 kDa
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UniProt
- A5I5G4
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途径
- Inflammasome
抗原
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