Enolase Protein (His-SUMO Tag)
This Recombinant Enolase protein is expressed in 大肠杆菌（E. Coli）.
产品编号 ABIN7934328
发货至:
中国
Contact our Customer Service for availability and price in your country.
Contact Info
Our Local Distributor
中国
北京 101111
北京 101111
No. 88 KeChuang 6th Street
Beijing Economic Technological Development Area
Room 801-803
Quick Overview for Enolase Protein (His-SUMO Tag) (ABIN7934328)
抗原
See all Enolase 蛋白
Enolase
蛋白类型
Recombinant
宿主
Staphylococcus aureus
资源
大肠杆菌（E. Coli）
纯度
Greater than 90 % as determined by SDS-PAGE.
-
-
标记
- This Enolase protein is labelled with His-SUMO Tag.
-
原理
- Recombinant Staphylococcus aureus Enolase(eno)
-
序列
- MPIITDVYAR EVLDSRGNPT VEVEVLTESG AFGRALVPSG ASTGEHEAVE LRDGDKSRYL GKGVTKAVEN VNEIIAPEII EGEFSVLDQV SIDKMMIALD GTPNKGKLGA NAILGVSIAV ARAAADLLGQ PLYKYLGGFN GKQLPVPMMN IVNGGSHSDA PIAFQEFMIL PVGATTFKES LRWGTEIFHN LKSILSKRGL ETAVGDEGGF APKFEGTEDA VETIIQAIEA AGYKPGEEVF LGFDCASSEF YENGVYDYSK FEGEHGAKRT AAEQVDYLEQ LVDKYPIITI EDGMDENDWD GWKQLTERIG DRVQLVGDDL FVTNTEILAK GIENGIGNSI LIKVNQIGTL TETFDAIEMA QKAGYTAVVS HRSGETEDTT IADIAVATNA GQIKTGSLSR TDRIAKYNQL LRIEDELFET AKYDGIKSFY NLDK
-
产品特性
- N-terminal 6xHis-SUMO-tagged
-
-
-
-
限制
- 仅限研究用
-
-
-
状态
- Liquid
-
缓冲液
- Tris-based buffer50 % glycerol
-
储存条件
- -20 °C,-80 °C
-
储存方法
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
-
有效期
- 6-12 months
-
-
- Enolase
-
分子量
- 63.1 kDa
-
UniProt
- P64078
抗原
-
You are here:
