K-RAS Protein (GST tag)
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- 抗原 See all K-RAS (KRAS) 蛋白
- K-RAS (KRAS) (GTPase Kras (KRAS))
- 蛋白类型
- Recombinant
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宿主
- 人
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资源
- 大肠杆菌（E. Coli）
- 标记
- This K-RAS protein is labelled with GST tag.
- 应用范围
- Western Blotting (WB), SDS-PAGE (SDS), ELISA
- 原理
- Recombinant Human KRAS/K-Ras 2 (G12C) Protein, N-GST
- 序列
- Met1-Met188
- Top Product
- Discover our top product KRAS 蛋白
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GTPase Kras (KRAS) protein (His tag)
KRAS 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant >95 % as determined by reducing SDS-PAGE.
GTPase Kras (KRAS) (AA 1-185) protein (His tag)KRAS 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant > 90 % by SDS - PAGE SDS
GTPase Kras (KRAS) (AA 1-186) protein (His tag)KRAS 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant > 90 % by SDS - PAGE SDS
GTPase Kras (KRAS) (AA 1-189) protein (GST tag)KRAS 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
GTPase Kras (KRAS) (AA 1-188) protein (GST tag)KRAS 宿主: 人 宿主: 小麦胚 Recombinant WB, ELISA, AP, AA
GTPase Kras (KRAS) (AA 16-125) protein (GST tag)KRAS 宿主: 人 宿主: 小麦胚 Recombinant WB, ELISA, AP, AA
GTPase Kras (KRAS) (AA 2-185) protein (mFc Tag)KRAS 宿主: 人 宿主: HEK-293 Cells Recombinant The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining.
GTPase Kras (KRAS) (AA 2-185) protein (Fc Tag)KRAS 宿主: 人 宿主: HEK-293 Cells Recombinant The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining.
GTPase Kras (KRAS) (AA 2-185) protein (His tag)KRAS 宿主: 人 宿主: HEK-293 Cells Recombinant The purity of the protein is greater than 85 % as determined by SDS-PAGE and Coomassie blue staining.
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 限制
- 仅限研究用
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- 状态
- Lyophilized
- 溶解方式
- Reconstitute in sterile water for a stock solution.
- 缓冲液
- Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4 % Trehalose, 1 % Mannitol.
- 储存条件
- 4 °C,-20 °C
- 储存方法
- Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 °C for twelve months from the date of receipt.
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