Fusion Protein Cleavage,Protein Purification,Protein Digestion
限制
仅限研究用
状态
Liquid
缓冲液
50 mM Tris-HCl, 50 % Glycerol, pH 8.0
储存条件
4 °C,-20 °C,-80 °C
储存方法
Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt.