Streptavidin 蛋白
Our Local Distributor
北京 101111
Quick Overview for Streptavidin 蛋白 (ABIN7566396)
抗原
See all Streptavidin 蛋白蛋白类型
宿主
资源
纯度
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原理
- Streptavidin
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交叉反应
- Various Species
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产品特性
- Recombinant streptavidin from Streptomyces avidinii.
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Streptavidin protein (HRP)
宿主: Streptomyces avidinii 宿主: Streptomyces avidinii Native WB, ELISA, FM, IHC, DB, IF, IEM
Streptavidin protein (PE)宿主: Streptomyces avidinii 宿主: Streptomyces avidinii Native ELISA, FM, FACS, MA, DB, IF, BCA, Func
Streptavidin (AA 25-183) protein (His tag)宿主: Streptomyces 宿主: 大肠杆菌（E. Coli） Recombinant > 95 % SDS
Streptavidin (AA 37-159) protein (His tag)宿主: Streptomyces 宿主: 大肠杆菌（E. Coli） Recombinant > 90 % SDS
Streptavidin protein (TRITC)宿主: Streptomyces avidinii 宿主: Streptomyces avidinii Native FM, FLISA, IHC, FISH
Streptavidin protein (Atto 425)宿主: Streptomyces avidinii 宿主: Streptomyces avidinii Native WB, FM, FLISA, DB, IF
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限制
- 仅限研究用
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状态
- Lyophilized
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溶解方式
- 1 mg/mL after reconstitution
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浓度
- 1 mg/mL
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缓冲液
- Contains PBS.
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注意事项
- After reconstitution, prepare aliquots and store at -20 °C.Avoid freeze/thaw cycles.Centrifuge lyophilized vial before opening and reconstitution.PBS containing at least 0.1 % BSA should be used for further dilutions.
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储存条件
- 4 °C,-20 °C
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储存方法
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Short Term Storage: +4°C
Long Term Storage: -20°C
Use & Stability: Stable for at least 6 months after receipt when stored at -20°C. Working aliquots are stable for up to 3 months when stored at -20°C.
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- Streptavidin
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背景
- Streptavidin is a non-glycosylated protein isolated from Streptomyces avidinii. It forms a homotetramer and strong non-covalent specific complex with biotin (one molecule of biotin per subunit of streptavidin).
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分子量
- 60kDa (SDS-PAGE)
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UniProt
- P22629
抗原
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