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SUMO 蛋白

宿主: Saccharomyces cerevisiae 宿主: 大肠杆菌(E. Coli) Recombinant
产品编号 ABIN7536587
发货至: 中国
  • 抗原 See all SUMO products
    SUMO
    蛋白类型
    Recombinant
    宿主
    Saccharomyces cerevisiae
    资源
    大肠杆菌(E. Coli)
    原理
    Recombinant Yeast sumo Protein
    序列
    MSDSEVNQEA KPEVKPEVKP ETHINLKVSD GSSEIFFKIK KTTPLRRLME AFAKRQGKEM DSLRFLYDGI RIQADQTPED LDMEDNDIIE AHREQIGG
    特异性
    Met1-Gly98
    过滤
    0.22 μm filtered
    内毒素水平
    <0.1EU/μg
  • 限制
    仅限研究用
  • 状态
    Lyophilized
    溶解方式
    Centrifuge the vial before opening. Reconstitute to a concentration of 0.1-0.5 mg/mL in sterile distilled water. Avoid votex or vigorously pipetting the protein. For long term storage, it is recommended to add a carrier protein or stablizer (e.g. 0.1 % BSA, 5 % HSA, 10 % FBS or 5 % Trehalose), and aliquot the reconstituted protein solution to minimize free-thaw cycles.
    浓度
    0.8 mg/mL
    缓冲液
    Lyophilized from a 0.22 μm filtered solution of PBS, pH 7.4.
    储存条件
    -20 °C,-80 °C
    储存方法
    Store the lyophilized protein at -20°C to -80°C for 12 months.|After reconstitution, the protein solution is stable at -20°C for 3 months, at 2-8°C for up to 1 week.
  • 抗原
    SUMO
    Abstract
    SUMO 产品
    背景
    Sumo
    基因ID
    852122
    UniProt
    Q12306
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