SUMO 蛋白
宿主: Saccharomyces cerevisiae
宿主: 大肠杆菌（E. Coli）
Recombinant
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- 抗原 See all SUMO products
- SUMO
- 蛋白类型
- Recombinant
- 宿主
- Saccharomyces cerevisiae
- 资源
- 大肠杆菌（E. Coli）
- 原理
- Recombinant Yeast sumo Protein
- 序列
- MSDSEVNQEA KPEVKPEVKP ETHINLKVSD GSSEIFFKIK KTTPLRRLME AFAKRQGKEM DSLRFLYDGI RIQADQTPED LDMEDNDIIE AHREQIGG
- 特异性
- Met1-Gly98
- 过滤
- 0.22 μm filtered
- 内毒素水平
- <0.1EU/μg
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- 限制
- 仅限研究用
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- 状态
- Lyophilized
- 溶解方式
- Centrifuge the vial before opening. Reconstitute to a concentration of 0.1-0.5 mg/mL in sterile distilled water. Avoid votex or vigorously pipetting the protein. For long term storage, it is recommended to add a carrier protein or stablizer (e.g. 0.1 % BSA, 5 % HSA, 10 % FBS or 5 % Trehalose), and aliquot the reconstituted protein solution to minimize free-thaw cycles.
- 浓度
- 0.8 mg/mL
- 缓冲液
- Lyophilized from a 0.22 μm filtered solution of PBS, pH 7.4.
- 储存条件
- -20 °C,-80 °C
- 储存方法
- Store the lyophilized protein at -20°C to -80°C for 12 months.|After reconstitution, the protein solution is stable at -20°C for 3 months, at 2-8°C for up to 1 week.
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