IgM Protein (His tag,GST tag)
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北京 101111
Quick Overview for IgM Protein (His tag,GST tag) (ABIN6123619)
抗原
See all IgM 蛋白蛋白类型
宿主
资源
应用范围
纯度
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标记
- This IgM protein is labelled with His tag,GST tag.
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原理
- Rat Immunoglobulin M (IgM) Protein
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序列
- YYWYFDFWG PGTMVTVSSE SQSSPTVFPL VSCESPLSDE NLVAMGCLAR DFLPSSISFS WNYQNNTEVM QGVRTFPTLR TGDKYTATSQ VLLSAKNVLE GSDEYLVCKI HHGNKNKDLH VPIPAVVEMN PNVSVFIPPR DAFSGPAPRK SRLICEATNF SPKQITVSWL QDGKPVKSGF TTEPVTVEAK GSRPQTYKVI STLTITESDW LNLNVFTCRV DHRGLTFWKN VSSTCAASPS TDILAFPIPP SFADIFLTKS AKLSCLVTNL ATYDTLNISW SSKSGEPLET NTKIMESHPN GTFSAVGVAS VCMEDWDNRK EFVCTVTHRD LPSPQKKFIS KPNEVAKHPP AVYLLPPARE QLILRESATV TCLVKGFSPA DIFVQWLQRG QPLSSDKYVT SAPMPEPGAP GLYFTHSILT VTEEEWNSGE TYTCVVGHEA LPHMVTERTV DKSTEGEVNA EEEGFEN
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Biological Activity Comment
- Not tested
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应用备注
- Optimal working dilution should be determined by the investigator.
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说明
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Please note that the majority of this manufacturers proteins are partial length rather than full length.
We recommend customers to inquire. -
限制
- 仅限研究用
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状态
- Lyophilized
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溶解方式
- To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 10 mM PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in 10 mM PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/mL. Do not vortex.
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缓冲液
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % Sarcosyl, 5 % Trehalose.
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储存条件
- 4 °C,-80 °C
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储存方法
- Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze-thaw cycles.
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- IgM
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别名
- Immunoglobulin M
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物质类
- Antibody
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分子量
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Calculated MW: 81.5 kDa
Observed MW (SDS-PAGE): 82 kDa
抗原
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