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S100A13 Protein (AA 2-98)

S100A13 宿主: 人 宿主: 大肠杆菌(E. Coli) Recombinant Greater than 95 % as determined by reducing SDS-PAGE. SDS, WB, ELISA, MS
产品编号 ABIN7314518
发货至: 中国
  • 抗原 See all S100A13 蛋白
    S100A13 (S100 Calcium Binding Protein A13 (S100A13))
    蛋白类型
    Recombinant
    产品特性
    AA 2-98
    宿主
    • 10
    • 2
    • 1
    资源
    • 5
    • 4
    • 2
    • 1
    • 1
    大肠杆菌(E. Coli)
    应用范围
    SDS-PAGE (SDS), Western Blotting (WB), ELISA, Mass Spectrometry (MS)
    原理
    Recombinant Human S100-A13 Protein is produced by E.coli expression system and the target gene encoding Ala2-Lys98 is expressed
    序列
    AAEPLTELEE SIETVVTTFF TFARQEGRKD SLSVNEFKEL VTQQLPHLLK DVGSLDEKMK SLDVNQDSEL KFNEYWRLIG ELAKEIRKKK DLKIRKK
    纯度
    Greater than 95 % as determined by reducing SDS-PAGE.
    过滤
    0.2 μm filtered
    内毒素水平
    Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
    Top Product
    Discover our top product S100A13 蛋白
  • 应用备注
    Optimal working dilution should be determined by the investigator.
    限制
    仅限研究用
  • 状态
    Lyophilized
    缓冲液
    Lyophilized from a 0.2 μm filtered solution of 20  mM PB, 150  mM NaCl,  pH 7.4.
    注意事项
    Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/mL. Dissolve the lyophilized protein in ddH3O. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
    储存条件
    -20 °C
    储存方法
    Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.
  • 抗原
    S100A13 (S100 Calcium Binding Protein A13 (S100A13))
    别名
    S100A13 (S100A13 产品)
    别名
    S100A13 Protein, S100A1 Protein, S100 calcium binding protein A13 Protein, protein S100-A13 Protein, S100A13 Protein, S100a13 Protein, LOC100345691 Protein
    基因ID
    6284
    UniProt
    Q99584
    途径
    S100 Proteins
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