Myoglobin Protein (MB)
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- 抗原 See all Myoglobin (MB) 蛋白
- Myoglobin (MB)
- 蛋白类型
- Native
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宿主
- 人
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资源
- Human
- 应用范围
- Western Blotting (WB), Enzyme Immunoassay (EIA)
- 纯化方法
- Ion Exchange and gel-filtration Chromatography Immunological activity confirmed by reaction with monoclonal antibody that is specific for human myoglobin
- 纯度
- > 98 % pure (SDS-PAGE)
- Top Product
- Discover our top product MB 蛋白
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Myoglobin (MB) (AA 2-154) protein (His tag)
MB 宿主: 小鼠 宿主: 大肠杆菌（E. Coli） Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
Myoglobin (MB) (AA 2-154) protein (His tag)MB 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant Greater than 95 % by SDS-PAGE gel analyses ELISA, WB
Myoglobin (MB) (AA 2-154) protein (His-IF2DI Tag)MB 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant Greater than 95 % by SDS-PAGE gel analyses ELISA, WB
Myoglobin (MB) (AA 2-100) protein (GST tag)MB 宿主: 人 宿主: 小麦胚 Recombinant ELISA, WB, AP, AA
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- 应用备注
- Suitable for use as a reference or standard in immunoassays. May also be used as an immunogen for antisera production. May also be labeled. Each laboratory should determine an optimum working titer for use in its particular
- 限制
- 仅限研究用
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- 状态
- Lyophilized
- 缓冲液
- Lyophilized from 20 mM Tris HCl, pH 8.5
- 储存液
- Without preservative
- 注意事项
- Blood sample from the tissue donor was tested and found to be negative for HIV 1, HIV2, HCV antibodies, HBsAg and Syphilis. No test guarantees a product to be non-infectious. Therefore, all material derived from human fluids or tissues should be considered as potentially infectious.
- 注意事项
- Avoid multiple freeze/thaw cycles.
- 储存条件
- -20 °C
- 储存方法
- Store lyophilized product at -20 °C. After reconstitution, aliquot and store at -20 °C.
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- 抗原
- Myoglobin (MB)
- 别名
- Myoglobin (MB 产品)
- 别名
- PVALB Protein, AI325109 Protein, zgc:65819 Protein, zgc:77764 Protein, MB Protein, DKFZp468H096 Protein, myg Protein, mb Protein, MYF4 Protein, bHLHc3 Protein, myo Protein, Myoglobin Protein, myoglobin Protein, myogenin Protein, MB Protein, Mb Protein, mb Protein, myg Protein, Myog Protein
- 途径
- Brown Fat Cell Differentiation
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