Albumin Protein (ALB)
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- 抗原 See all Albumin (ALB) 蛋白
- Albumin (ALB)
- 蛋白类型
- Native
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宿主
- Cow
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资源
- 牛
- 产品特性
- Bovine serum albumin, Cohn fraction V. Source: Pooled normal bovine serum
- 纯化方法
- Purification according to the method of Cohn (J. Amer. Chem. Soc. 68 (1946), 459). Not less than 90% as tested in immunoelectrophoresis. Tested in a concentration of 20 mg/ml at the level of sensitivity of the applied immunoprecipitating techniques, this product contains traces transferrin and some alpha-proteins.
- 纯度
- > 90 %
- Top Product
- Discover our top product ALB 蛋白
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- 应用备注
- IgA2(m)2
- 限制
- 仅限研究用
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- 状态
- Lyophilized
- 缓冲液
- Bovine serum albumin, fraction IV, lyophilized from a salt free solution.
- 储存液
- Without preservative
- 储存条件
- 4 °C/-20 °C
- 储存方法
- This product is shipped lyophilized at ambient temperature. After arrival store at +4°C. Prolonged storage may be at -20°C. Solutions may be prepared by adding PBS (pH 7.2). Allow to stand at ambient temperature for 5-10 minutes to reach equilibrium. Solutions may be stored frozen. Working dilutions may be prepared by adding the required amount of phosphate buffered saline (PBS), should not be refrozen and preferably used within 24 hours. Repeated thawing and freezing should be avoided. If a slight precipitation occurs upon storage, this should be removed by centrifugation and will not affect the performance of the product.
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- 抗原
- Albumin (ALB)
- 别名
- Serum Albumin (ALB 产品)
- 背景
- Identity and purity is confirmed by immunoelectrophoresis and double radial immuno-diffusion (Ouchterlony) using antisera to bovine total serum proteins, to bovine IgA, IgM and albumin
- 途径
- Lipid Metabolism
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