GSTP1 Protein (AA 1-210)
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- 抗原 See all GSTP1 蛋白
- GSTP1 (Glutathione S-Transferase pi 1 (GSTP1))
- 蛋白类型
- Recombinant
- 产品特性
- AA 1-210
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宿主
- 人
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资源
- 大肠杆菌（E. Coli）
- 原理
- Recombinant Human Glutathione S-transferase P/GSTP1
- 序列
- MMPPYTVVYF PVRGRCAALR MLLADQGQSW KEEVVTVETW QEGSLKASCL YGQLPKFQDG DLTLYQSNTI LRHLGRTLGL YGKDQQEAAL VDMVNDGVED LRCKYVSLIY TNYEAGKDDY VKALPGQLKP FETLLSQNQG GKTFIVGDQI SFADYNLLDL LLIHEVLAPG CLDAFPLLSA YVGRLSARPK LKAFLASPEY VNLPINGNGK Q
- 产品特性
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Recombinant Human Glutathione S-Transferase P/GSTP1
- 纯度
- > 95 % as determined by reducing SDS-PAGE.
- 过滤
- 0.2 μm filtered
- 内毒素水平
- Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test
- Top Product
- Discover our top product GSTP1 蛋白
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Glutathione S-Transferase pi 1 (GSTP1) (AA 1-210) protein (GST tag)
GSTP1 宿主: 人 宿主: 小麦胚 Recombinant WB, ELISA, AP, AA
Glutathione S-Transferase pi 1 (GSTP1) (AA 1-210) (Active) protein (His tag)GSTP1 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant SDS, Func Active
Glutathione S-Transferase pi 1 (GSTP1) (AA 2-210) protein (His tag)Crystallography grade GSTP1 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, WB, ELISA, Crys
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- 限制
- 仅限研究用
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- 状态
- Liquid
- 缓冲液
- Supplied as a 0.2 μm filtered solution of 20 mM Tris,150 mM NaCl,10 % Glycerol, pH 8.0.
- 储存条件
- -80 °C
- 储存方法
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Store at < -20°C, stable for 6 months after receipt.
Please minimize freeze-thaw cycles. - 有效期
- 6 months
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- 抗原
- GSTP1 (Glutathione S-Transferase pi 1 (GSTP1))
- 别名
- Glutathione S-Transferase P (GSTP1 产品)
- 别名
- DFN7 Protein, FAEES3 Protein, GST3 Protein, GSTP Protein, PI Protein, GST-P Protein, Gst3 Protein, Gstp Protein, Gstp2 Protein, gst-Pi Protein, GstpiB Protein, glutathione S-transferase P-like Protein, glutathione S-transferase pi 1 Protein, glutathione S-transferase pi 1 L homeolog Protein, glutathione S-transferase, pi 1 Protein, LOC100739163 Protein, GSTP1 Protein, Gstp1 Protein, LOC100861197 Protein, gstp1.L Protein
- 分子量
- 23.5 kDa
- UniProt
- P09211
- 途径
- Cellular Response to Molecule of Bacterial Origin
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