Vitamin D-Binding Protein Protein (GC) (His tag)
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北京 101111
Quick Overview for Vitamin D-Binding Protein Protein (GC) (His tag) (ABIN3012194)
抗原
See all Vitamin D-Binding Protein (GC) 蛋白蛋白类型
宿主
资源
应用范围
纯度
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标记
- This Vitamin D-Binding Protein protein is labelled with His tag.
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原理
- Mouse Vitamin D-Binding Protein (DBP) Protein
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序列
- QMKHLSLLTT MSNRVCSQYA AYGKEKSRLS HLIKLAQKVP TANLENVLPL AEDFTEILSR CCESTSEDCM ASELPEHTIK ICQNLSKKNS KFEECCQENT PMNIFMCTYF MPAAEPLQLP AIKLPTGKDL CGQSTTQAMD QYTFELSRRT QVPEVFLSKV LEPTLKTLRE CCDTQDSVAC FSTQSPLLKR QLTSFIEKG
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Biological Activity Comment
- Not tested
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应用备注
- Optimal working dilution should be determined by the investigator.
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说明
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Please note that the majority of this manufacturers proteins are partial length rather than full length.
We recommend customers to inquire. -
限制
- 仅限研究用
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状态
- Lyophilized
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溶解方式
- To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/mL. Do not vortex.
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缓冲液
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % Sarcosyl, 1 mM DTT, 5 % Trehalose and Proclin-300.
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储存液
- Dithiothreitol (DTT), ProClin
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注意事项
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
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储存条件
- 4 °C,-80 °C
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储存方法
- Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze-thaw cycles.
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- Vitamin D-Binding Protein (GC)
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别名
- Vitamin D Binding Protein
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分子量
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Calculated MW: 23.7 kDa
Observed MW: 25 kDa (determined by SDS-PAGE) -
UniProt
- P21614
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途径
- Metabolism of Steroid Hormones and Vitamin D, Monocarboxylic Acid Catabolic Process
抗原
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