IgE 蛋白
Quick Overview for IgE 蛋白 (ABIN1877196)
抗原
See all IgE 蛋白蛋白类型
宿主
资源
应用范围
纯度
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说明
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The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
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限制
- 仅限研究用
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状态
- Lyophilized
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溶解方式
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
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缓冲液
- Supplied as lyophilized form in 50 mM TRIS, 200 mM NaCl
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注意事项
- Avoid repeated freeze/thaw cycles
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储存条件
- 4 °C
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储存方法
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
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有效期
- 12 months
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- IgE
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别名
- Immunoglobulin E (IgE)
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背景
- Immunoglobulin E (IgE) is a class of antibody that has been found only in mammals. IgE's main function is immunity to parasites such as parasitic worms. IgE also plays an essential role in the immediate hypersensitivity states, such as asthma, hay fever, atopic dermatitis, and other well-known manifestations of atopic patients. IgE is present in normal individuals at very low concentrations, only 0.05% of the Ig concentration
抗原
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