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Spindlin 1 (SPIN1) (AA 1-262) protein (His tag) Protein

SPIN1 宿主: 大鼠 资源: 酵母菌 Recombinant > 90 % ELISA
产品编号 ABIN1630170
$2,678.50
加上运输费 $45.00
1 mg
local_shipping 发货至: 美国
60至71个工作日
  • 蛋白名称
    蛋白类型
    Recombinant
    产品特性
    AA 1-262
    宿主
    大鼠
    资源
    酵母菌
    标记
    His tag
    应用范围
    ELISA
    序列
    MKTPFGKTPG QRSRADAGHA GVSANMMKKR TSHKKHRTSV GPSKPVSQPR RNIVGCRIQH GWREGNGPVT QWKGTVLDQV PVNPSLYLIK YDGFDCVYGL ELNKDDRVSA LEVLPDRVAT SRISDAHLAD TMIGKAVEHM FETEDGSKDE WRGMVLARAP VMNTWFYITY EKDPVLYMYQ LLDDYKEGDL RIMPDSNDSP PAEREPGEVV DSLVGKQVEY AKEDGSKRTG MVIHQVEAKP SVYFIKFDDD FHIYVYDLVK TS
    特异性
    Rattus norvegicus (Rat)
    产品特性
    Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
    纯度
    > 90 %
  • 蛋白名称
    背景
    Recommended name: Spindlin-1
    UniProt
    Q4V8J7
  • 说明

    The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

    限制
    仅限研究用
  • 状态
    Lyophilized
    浓度
    0.2-2 mg/mL
    缓冲液
    Tris-based buffer, 50 % glycerol
    注意事项
    Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week
    储存条件
    -20 °C
    储存方法
    Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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