PTPRR Protein (AA 1-657) (GST tag)
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- 抗原 See all PTPRR 蛋白
- PTPRR (Protein tyrosine Phosphatase, Receptor Type, R (PTPRR))
- 蛋白类型
- Recombinant
- 产品特性
- AA 1-657
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宿主
- 人
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资源
- 小麦胚
- 标记
- This PTPRR protein is labelled with GST tag.
- 应用范围
- ELISA, Affinity Purification (AP), Antibody Array (AA), Western Blotting (WB)
- 原理
- PTPRR (Human) Recombinant Protein (P01)
- 序列
- MRRAVCFPAL CLLLNLHAAG CFSGNNDHFL AINQKKSGKP VFIYKHSQDI EKSLDIAPQK IYRHSYHSSS EAQVSKRHQI VNSAFPRPAY DPSLNLLAMD GQDLEVENLP IPAANVIVVT LQMDVNKLNI TLLRIFRQGV AAALGLLPQQ VHINRLIGKK NSIELFVSPI NRKTGISDAL PSEEVLRSLN INVLHQSLSQ FGITEVSPEK NVLQGQHEAD KIWSKEGFYA VVIFLSIFVI IVTCLMILYR LKERFQLSLR QDKEKNQEIH LSPITLQPAL SEAKTVHSMV QPEQAPKVLN VVVDPQGRGA PEIRATTATS VCPSPFKMKP IGLQERRGSN VSLTLDMSSL GNIEPFVSIP TPREKVAMEY LQSASRILTR SQLRDVVASS HLLQSEFMEI PMNFVDPKEI DIPRHGTKNR YKTILPNPLS RVCLRPKNVT DSLSTYINAN YIRGYSGKEK AFIATQGPMI NTVDDFWQMV WQEDSPVIVM ITKLKEKNEK CVLYWPEKRG IYGKVEVLVI SVNECDNYTI RNLVLKQGSH TQHVKHYWYT SWPDHKTPDS AQPLLQLMLD VEEDRLASQG RGPVVVHCSA GIGRTGCFIA TSIGCQQLKE EGVVDALSIV CQLRMDRGGM VQTSEQYEFV HHALCLYESR LSAETVQ
- 产品特性
- Human PTPRR full-length ORF ( NP_002840.1, 1 a.a. - 657 a.a.) recombinant protein with GST-tag at N-terminal.
- 纯化方法
- in vitro wheat germ expression system
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Protein tyrosine Phosphatase, Receptor Type, R (PTPRR) (AA 1-412), (full length) protein (His-SUMO Tag)
PTPRR 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant > 90 % SDS
Protein tyrosine Phosphatase, Receptor Type, R (PTPRR) (Transcript Variant 2) protein (Myc-DYKDDDDK Tag)PTPRR 宿主: 人 宿主: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
Protein tyrosine Phosphatase, Receptor Type, R (PTPRR) (Transcript Variant 1) protein (Myc-DYKDDDDK Tag)PTPRR 宿主: 人 宿主: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 限制
- 仅限研究用
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- 缓冲液
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
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