A synthetic peptide for use as a blocking control in assays to test for specificity of Pygm antibody, Alternative Names: Pygm control peptide, Pygm antibody Blocking Peptide, Anti-Pygm Blocking Peptide, muscle glycogen phosphorylase Blocking Peptide, AI115133 Blocking Peptide
Optimal conditions should be determined by the investigator
限制
仅限研究用
状态
Lyophilized
溶解方式
Add 100 µL of distilled water for a final peptide concentration is 1 mg/mL.
缓冲液
PBS
注意事项
Avoid repeated freeze/thaw cycles.
储存条件
-20 °C
储存方法
Store at -20 °C long term.
抗原
PYGM
(Phosphorylase, Glycogen, Muscle (PYGM))
背景
Phosphorylase is an important allosteric enzyme in carbohydrate metabolism. Enzymes from different sources differ in their regulatory mechanisms and in their natural substrates. However, all known phosphorylases share catalytic and structural properties.