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Cathelicidin Antimicrobial Peptide (CAMP) (AA 17-29) Peptide

CAMP 宿主: 合成 CP Without preservative
Rockland
产品编号 ABIN6699349
Supplier Product No.: 000-001-m38
发货至: 中国

Quick Overview for Cathelicidin Antimicrobial Peptide (CAMP) (AA 17-29) Peptide (ABIN6699349)

抗原

Cathelicidin (CAMP) (Cathelicidin Antimicrobial Peptide (CAMP))

资源

  • 6
  • 3
合成

应用范围

Control Peptide (CP)
  • 蛋白类型

    Synthetic

    蛋白结构域

    AA 17-29

    Supplier Product No.

    000-001-m38

    Supplier

    Rockland

    原理

    LL-37, (17-29) peptide

    纯化方法

    Greater than 95% specific peptide.

    纯度

    Greater than 95% specific peptide.
  • 应用备注

    Application Note: LL-37, 17-29 Control Peptide is suitable for use in ELISA, Western Blot, Dot blot, PCA, and other assays. Control peptide should be used at 1.0 μg per 1.0 μL of antiserum in per assay. Specific conditions for reactivity should be optimized by the end user.

    Other: Control peptide should be used at 1.0 μg per 1.0 μL of antiserum per assay.

    限制

    仅限研究用
  • 状态

    Lyophilized

    溶解方式

    Reconstitution_Buffer: Restore with deionized water (or equivalent)

    Reconstitution_Volume: 1.0 mL

    浓度

    1.0 mg/mL

    储存液

    Without preservative

    储存条件

    4 °C,-20 °C

    储存方法

    Store vial at 2 - 8 ° C prior to opening. Aliquot contents and freeze at -20° C or below for extended storage. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. Dilute only prior to immediate use.

    有效期

    12 months
  • 抗原

    Cathelicidin (CAMP) (Cathelicidin Antimicrobial Peptide (CAMP))

    背景

    Synonyms: Cathelicidin, control peptide, blocking peptide

    Background: LL-37 is a cleaved antimicrobial residue peptide of hCAP18 (human cationic antimicrobial protein, 18 kDa) in the family of cathelicidin. Cathelicidins are predominantly found in the peroxidase negative granules of neutrophils. And it has been shows broad antimicrobial activity towards gram negative and gram positive bacteria.

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