beta-Amylase 1 抗体
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北京 101111
Quick Overview for beta-Amylase 1 抗体 (ABIN95008)
抗原
适用
宿主
克隆类型
标记
应用范围
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Supplier Product No.
- 100-4147
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Supplier
- Rockland
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原理
- Beta Amylase Antibody
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交叉反应 （详细）
- Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-rabbit serum, purified and partially purified Beta Amylase [Sweet Potato].
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产品特性
- Synonyms: rabbit anti-Beta Amylase Antibody, 1-4 alpha D glucan maltohydrolase antibody, 14 alpha D glucan maltohydrolase antibody, AMYB antibody, BMY1 antibody
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纯化方法
- This product was prepared from monospecific antiserum by a delipidation and defibrination.
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免疫原
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Immunogen: Beta Amylase [Sweet Potato]
Immunogen Type: Native Protein
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anti-beta-Amylase 1 (BAM1) antibody (Biotin)
BAM1 适用: Sweet potato WB, ELISA, DB 宿主: 兔 Polyclonal Biotin
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应用备注
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Immunohistochemistry Dilution: User Optimized
Application Note: Anti-Beta Amylase is suitable for use in ELISA, western blot, and immunohistochemistry. Specific conditions for reactivity should be optimized by the end user.
Western Blot Dilution: 1:200 - 1:1,000
ELISA Dilution: 1:2,000 - 1:10,000
Other: User Optimized
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限制
- 仅限研究用
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状态
- Lyophilized
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溶解方式
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Reconstitution Volume: 2.0 mL
Reconstitution Buffer: Restore with deionized water (or equivalent)
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浓度
- 85 mg/mL
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缓冲液
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Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2
Stabilizer: None
Preservative: 0.01 % (w/v) Sodium Azide -
储存液
- Sodium azide
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注意事项
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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储存条件
- 4 °C,-20 °C
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储存方法
- Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use.
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有效期
- 12 months
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- beta-Amylase 1 (BAM1)
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别名
- BMY1, AMYB
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背景
- Background: Beta Amylase has catalytic activity of hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains.
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UniProt
- P10537
抗原
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