omega Gliadin 抗体
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北京 101111
Quick Overview for omega Gliadin 抗体 (ABIN7833266)
抗原
适用
宿主
克隆类型
标记
应用范围
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原理
- Anti-Omega-gliadin (Fragment)
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交叉反应 (详细)
- Triticum monococcum
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预测反应
- Aegilops tauschii
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纯化方法
- Protein G purified
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免疫原
- Recombinant Triticum monococcum Omega-gliadin protein
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应用备注
- to be determined by end user
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限制
- 仅限研究用
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状态
- Liquid
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缓冲液
- >95 % , Protein G purified to a total immunoglobulin G fraction.
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注意事项
- Make aliquots to avoid repeated freeze-thaw cycles,Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube
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储存条件
- -20 °C,-80 °C
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储存方法
- Store at -20°C or -80°C, avoid repeated freeze-thaw cycles. Make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
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- omega Gliadin (Gliadin omega)
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别名
- Omega-gliadin
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背景
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Background: Omega-gliadin is wheat allergen. It is a water-insoluble component of gluten. Omega-gliadin is one of the three main types of gliadin to which body in intolerant in celiac disease.
Additional information: Preservative: 0,03 % Proclin 300, Preparation contains: 50 % Glycerol, 10 mM PBS, pH 7,4
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UniProt
- P02865
抗原
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