电话:
+86 (0512) 65829739
传真:
+86 (010) 6788 5057
电子邮件:
orders@antibodies-online.cn

Annexin A9 抗体 (AA 8-345)

The 兔 多克隆 anti-Annexin A9 antibody (ABIN7568110) specifically detects Annexin A9 in WB, ELISA 和 IHC. The antibody is reactive with 人 samples.
产品编号 ABIN7568110
发货至: 中国
Contact our Customer Service for availability and price in your country. Contact Info

Our Local Distributor

中国
北京 101111
No. 88 KeChuang 6th Street
Beijing Economic Technological Development Area
Room 801-803
4A Biotech Co.,Ltd.
Tel +86 (0512) 65829739 传真 +86 (010) 6788 5057

Quick Overview for Annexin A9 抗体 (AA 8-345) (ABIN7568110)

抗原

See all Annexin A9 (ANXA9) 抗体
Annexin A9 (ANXA9)

适用

  • 46
  • 5
  • 3

宿主

  • 42
  • 4

克隆类型

  • 44
  • 2
多克隆

标记

  • 15
  • 5
  • 4
  • 3
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
This Annexin A9 antibody is un-conjugated

应用范围

  • 36
  • 21
  • 13
  • 13
  • 5
  • 3
  • 3
  • 3
  • 1
  • 1
Western Blotting (WB), ELISA, Immunohistochemistry (IHC)
  • 抗原表位

    • 15
    • 7
    • 6
    • 3
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    AA 8-345

    原理

    Anti-ANXA9 Polyclonal antibody

    纯化方法

    Antigen affinity purification.

    免疫原

    E. coli - derived recombinant Human ANXA9 (Met8-Met345).

    亚型

    IgG
  • 应用备注

    Optimal working dilution should be determined by the investigator.

    限制

    仅限研究用
  • 状态

    Liquid

    缓冲液

    0.01M PBS, pH 7.4, 50 % glycerol, 0.05 % Proclin 300.

    储存液

    ProClin

    注意事项

    This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    储存条件

    4 °C,-20 °C,-80 °C

    储存方法

    Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 4°C for frequent use.Store at -20 to -80 °C for twelve months from the date of receipt.
  • 抗原

    Annexin A9 (ANXA9)

    别名

    ANXA9

    背景

    Annexin-31,Annexin-9,ANXA9,Annexin XXXI,Annexin A9,Pemphaxin,ANX31,

    UniProt

    O76027
You are here: