电话:
+86 (0512) 65829739
传真:
+86 (010) 6788 5057
电子邮件:
orders@antibodies-online.cn

Recombinant Caldesmon 抗体

This anti-Caldesmon antibody is a 兔 单克隆 antibody detecting Caldesmon in WB, IP 和 IHC (p). Suitable for 人.
产品编号 ABIN7516093
发货至: 中国

Quick Overview for Recombinant Caldesmon 抗体 (ABIN7516093)

抗原

See all Caldesmon (CALD1) 抗体
Caldesmon (CALD1) (Caldesmon 1 (CALD1))

抗体类型

Recombinant Antibody

适用

  • 111
  • 95
  • 62
  • 5
  • 4
  • 4
  • 4
  • 3
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1

宿主

  • 117
  • 31

克隆类型

  • 100
  • 48
单克隆

标记

  • 82
  • 6
  • 6
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
This Caldesmon antibody is un-conjugated

应用范围

  • 99
  • 64
  • 32
  • 27
  • 27
  • 26
  • 21
  • 20
  • 17
  • 13
  • 12
  • 7
  • 5
  • 4
  • 3
  • 2
  • 1
Western Blotting (WB), Immunoprecipitation (IP), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p))

克隆位点

R05-3D2
  • 原理

    Rabbit recombinant monoclonal antibody raised against synthetic peptide of human Caldesmon.

    交叉反应

    免疫原

    Original antibody is raised against a synthetic peptide corresponding to human Caldesmon

    亚型

    IgG
  • 应用备注

    Immunohistochemistry (1:50-1/100),Immunoprecipitation (1:20),Western Blot (1:500-1:1000),The optimal working dilution should be determined by the end user.

    限制

    仅限研究用
  • 状态

    Liquid

    缓冲液

    In 50 mM Tris-Glycine, pH 7.4 (0.15 M NaCl, 40 % Glycerol, 0.01 % Sodium azide and 0.05 % BSA).

    储存液

    Sodium azide

    注意事项

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    储存条件

    4 °C,-20 °C

    储存方法

    Store at 4°C for short term. For long term storage store at -20°C.
    Aliquot to avoid repeated freezing and thawing.
  • 抗原

    Caldesmon (CALD1) (Caldesmon 1 (CALD1))

    别名

    CALD1

    背景

    Caldesmon 1

    基因ID

    800

    途径

    Myometrial Relaxation and Contraction
You are here:
Chat with us!